buca di beppo marinara sauce

Name: Buca Di Beppo marinara sauce
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1/4 cup(s) olive oil; 1 - red onion, chopped; 6 - garlic cloves, sliced; 2 can(s) crushed tomatoes (preferably san marzano); - salt; 6 - fresh basil leaves, sliced

(1 RATING)

49 Pinches

melissa weber

tinley park, IL

Updated on Apr 11, 2011

I found this recipe a while ago when searching for a basic marinara sauce for my spaghetti. this tastes amazingly close to the sauce at buca di beppo. i hope you enjoy it as much as me and my family do!

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prep time 10 Min

cook time 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1/4 cup olive oil
1 - red onion, chopped
6 - garlic cloves, sliced
2 cans crushed tomatoes (preferably san marzano)
- salt
6 - fresh basil leaves, sliced

How To Make buca di beppo marinara sauce

Step 1

heat the olive oil in a large saucepan.

Step 2

add onion and garlic to the saucepan. cook 8-10 minutes, or until golden brown.
Step 3

add tomatoes and salt.
Step 4

bring to a bubble, cover, lower the heat to a simmer, and cook for 30 minutes.
Step 5

remove from heat and add the fresh basil. enjoy!
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