1
place yeast in 1/4 cup of luke warm water. let rise until double. Place sugar, shortning and boiling water into a large bowl and stir until dissolved wait until luke warm.. and then add yeast mixture.add 1 1/2 cups of the flour and beat with electric mixer ,once blended add the rest of the flour and kneed until elasticy and doesn't stick although it is a little tacky . Let rise until double in bulk. will make 2 cookie sheet pizzas or 3 round average size pizzas