broccoli-rabe white pizza

Name: Broccoli-rabe white pizza
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 3/4 cup(s) low-fat ricotta cheese; 3 tablespoon(s) grated parmesan cheese; 1 bunch(es) broccoli-rabe; 1 tablespoon(s) olive oil; 3 teaspoon(s) minced garlic; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) dried roseamry, or to taste; 1/4 teaspoon(s) red pepper flakes; 8 ounce(s) reduced-fat, shredded mozzarella cheese; 1 - 10 oz boboli pizza crust, i used whole wheat

(1 RATING)

37 Pinches

sherry monfils

worcester, MA

Updated on Jun 13, 2012

This is one of my all-time favorite white pizzas, because of the ricotta it has a creamy, cheesy base and is actually healthy.

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prep time 15 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

3/4 cup low-fat ricotta cheese
3 tablespoons grated parmesan cheese
1 bunch broccoli-rabe
1 tablespoon olive oil
3 teaspoons minced garlic
3/4 teaspoon salt
1/2 teaspoon dried roseamry, or to taste
1/4 teaspoon red pepper flakes
8 ounces reduced-fat, shredded mozzarella cheese
1 - 10 oz boboli pizza crust, i used whole wheat

How To Make broccoli-rabe white pizza

Step 1

Heat oven to 450. Lightly spray a baking sheet w/ olive oil cookine spray. Place oven rack in lowest position. In bowl, mix together ricotta and parmesan cheeses.

Step 2

Rinse and dry the broccoli-rabe. Cut into 2"-pieces. In lg skillet, heat oil over medium heat. Cook garlic 1 min. Add broccoli-rabe, salt, rosemary and red pepper flakes. Cook until broccoli-rabe is tender.
Step 3

Sprinkle mozzarella chees evenly over pizza crust. Spread broccoli-rabe mix over mozzarella cheese. Drop rounded tbsp of ricotta mix over broccoli. Bake 10 mins, or until cheese is melted and crust is lightly browned.
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