Real Recipes From Real Home Cooks ®

braised kale over quinoa pasta (alfredo)

(1 rating)
Recipe by
Bonnie Koon
Riverview, FL

This is my favorite Kale Recipe. And the Alfredo sauce is oh so good FOR YOU!

(1 rating)
yield 2 -4

Ingredients For braised kale over quinoa pasta (alfredo)

  • 1 box
    quinoa pasta
  • 1 Tbsp
    coconut oil
  • 5-6 lg
    fresh kale, chopped (leaves)
  • 5-6 lg
    mshrooms (sliced)
  • 1 c
    cashews, unsalted
  • 8-10
    garlic colves
  • 1/2 c

How To Make braised kale over quinoa pasta (alfredo)

  • 1
    Boil Pasta according to package instructions
  • 2
    Heat coconut oil in skillet, add sliced mushrooms and chopped kale, toss until wilted, add a teaspoon of water and cover...
  • 3
    In a blender, add cashews, garlic, and cover with water, Blend on high for one minute or until it is completely blended to a creamy consistency.
  • 4
    Layer Pasta, top with kale, and drizzle sauce over top..... wa la

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