braised kale over quinoa pasta (alfredo)

★★★★★ 1
koonberrie avatar
By Bonnie Koon
from Riverview, FL

This is my favorite Kale Recipe. And the Alfredo sauce is oh so good FOR YOU!

★★★★★ 1
serves 2-4

Ingredients For braised kale over quinoa pasta (alfredo)

  • 1 box
    quinoa pasta
  • 1 Tbsp
    coconut oil
  • 5-6 lg
    fresh kale, chopped (leaves)
  • 5-6 lg
    mshrooms (sliced)
  • 1 c
    cashews, unsalted
  • 8-10
    garlic colves
  • 1/2 c
    water

How To Make braised kale over quinoa pasta (alfredo)

  • 1
    Boil Pasta according to package instructions
  • 2
    Heat coconut oil in skillet, add sliced mushrooms and chopped kale, toss until wilted, add a teaspoon of water and cover...
  • 3
    In a blender, add cashews, garlic, and cover with water, Blend on high for one minute or until it is completely blended to a creamy consistency.
  • 4
    Layer Pasta, top with kale, and drizzle sauce over top..... wa la

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