boursin n grape bruschetta

Name: Boursin n Grape Bruschetta
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 2 slice(s) baguette; 4 tablespoon(s) boursin cheese; 1/4 cup(s) red grapes (seedless), sliced in half; 4 tablespoon(s) diced tomato; 2 tablespoon(s) diced red onion; 2 tablespoon(s) diced cucumber; 1 tablespoon(s) diced red pepper; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) garlic; 1 teaspoon(s) olive oil; - dash of dried parsley flakes

(3 RATINGS)

1.45K Pinches 5 Photos

Monica H

Michigan City, IN

Updated on Dec 29, 2011

The combined taste of grapes and boursin is divine. I purposely left out the basil in this bruschetta because I did not want to overpower the flavor of the cheese.

Rate

Blue Ribbon Recipe

You will love this delightful mix of sweet and savory!

— The Test Kitchen

prep time 5 Min

cook time 5 Min

method Bake

yield 1 - a bunch

Ingredients

2 slices baguette
4 tablespoons boursin cheese
1/4 cup red grapes (seedless), sliced in half
4 tablespoons diced tomato
2 tablespoons diced red onion
2 tablespoons diced cucumber
1 tablespoon diced red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic
1 teaspoon olive oil
- dash of dried parsley flakes

How To Make boursin n grape bruschetta

Step 1

Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.

Step 2

In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
Step 3

Top bread with the grapes, arranging them to cover the entire slice.
Step 4

Spoon the mixture over the top, sprinkle with parsley and enjoy!
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