boursin and grape bruschetta

Name: Boursin n Grape Bruschetta
Prep time: 10 min
Cook time: 5 min
Yield: 1 serving(s)
Cuisine: Italian
Ingredients: 1/4 cup(s) red seedless grapes, sliced in half; 4 tablespoon(s) diced tomato; 2 tablespoon(s) diced red onion; 2 tablespoon(s) diced cucumber; 1 tablespoon(s) diced red pepper; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) garlic; 1 teaspoon(s) olive oil; 2 slice(s) baguette; 4 teaspoon(s) Boursin cheese; 1 dash(es) dried parsley flakes

(3 RATINGS)

1.45K Pinches 12 Photos

Monica H

Michigan City, IN

Updated on Feb 3, 2026

The combined taste of grapes and Boursin is divine. I purposely left out the basil in this bruschetta because I did not want to overpower the flavor of the cheese.

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Textures of the Boursin and Grape Bruschetta.

Blue Ribbon Recipe

You'll love the mix of sweet and savory in these Boursin and grape bruschetta slices. The savory and herb-packed Boursin cheese next to the sweet grapes is delicious. Adding a refreshing homemade bruschetta is delicious. We loved how refreshing the diced cucumbers and tomatoes were. The combination of flavors makes this appetizer taste like pure summer. Simple enough to make, the recipe can be scaled for any summer event.

— The Test Kitchen

prep time 10 Min

cook time 5 Min

method Bake

yield 1 serving(s)

Ingredients

1/4 cup red seedless grapes, sliced in half
4 tablespoons diced tomato
2 tablespoons diced red onion
2 tablespoons diced cucumber
1 tablespoon diced red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic
1 teaspoon olive oil
2 slices baguette
4 teaspoons Boursin cheese
1 dash dried parsley flakes

How To Make boursin and grape bruschetta

Test Kitchen Tips

We used the broiler to toast the bread, watching closely so it did not burn.

Step 1

In a small bowl, mix tomatoes, red onion, cucumber, red pepper, salt, pepper, garlic powder, and olive oil. In a separate bowl, dice up the grapes. Set both aside.

Step 2

Spread 2 tsp Boursin cheese on each baguette slice.
Step 3

Toast in a toaster oven for 3-4 minutes, until bread is crispy on both sides.
Step 4

Top the bread with the grapes, arranging them to cover the entire slice.
Step 5

Spoon the bruschetta mixture over the top. Sprinkle with parsley.
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Nutrition Facts

(per serving*)

calories: 342 kcal, carbohydrates: 45 g, cholesterol: 20 mg, fat: 15 g, fiber: 4 g, protein: 9 g, saturated fat: 6 g, sodium: 1110 mg, sugar: 13 g, unsaturated fat: 8 g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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