Real Recipes From Real Home Cooks ®

boursin n grape bruschetta

(3 ratings)
Blue Ribbon Recipe by
Monica H
Michigan City, IN

The combined taste of grapes and boursin is divine. I purposely left out the basil in this bruschetta because I did not want to overpower the flavor of the cheese.

Blue Ribbon Recipe

You will love this delightful mix of sweet and savory!

— The Test Kitchen @kitchencrew
(3 ratings)
yield 1 - a bunch
prep time 5 Min
cook time 5 Min
method Bake

Ingredients For boursin n grape bruschetta

  • 2 slice
  • 4 Tbsp
    boursin cheese
  • 1/4 c
    red grapes (seedless), sliced in half
  • 4 Tbsp
    diced tomato
  • 2 Tbsp
    diced red onion
  • 2 Tbsp
    diced cucumber
  • 1 Tbsp
    diced red pepper
  • 1/4 tsp
  • 1/4 tsp
  • 1/8 tsp
  • 1 tsp
    olive oil
  • dash of dried parsley flakes

How To Make boursin n grape bruschetta

  • 1
    Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
  • 2
    In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
  • 3
    Top bread with the grapes, arranging them to cover the entire slice.
  • 4
    Spoon the mixture over the top, sprinkle with parsley and enjoy!