Bob's Sausage-N-Cheese for the Dutch oven.

Bob's Sausage-n-cheese For The Dutch Oven.

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Bob Wakeman


This is some thing I have been working on for a wile. I got it to were I am very happy with it. So I wanted to share this with my friends.


★★★★★ 2 votes

A Bunch
20 Min
45 Min
No-Cook or Other


  • 2 1/2 lb
    hot italian sausage, cubed.
  • 2 c
    chopped onions
  • 2/3 c
    chopped green peppers
  • 2 clove
    chopped garlic
  • 2 16oz can(s)
    tomatoes, stewed italian-style
  • 2 8oz can(s)
    tomatoe juce
  • 1 lb
    chinese sausage
  • 1 medium
    zucchini chopped
  • 8 oz
    mushrooms,your choice
  • 1 10oz can(s)
    beef stock
  • 2 tsp
    italian seasoning
  • 1 c
    grated parmesan and romano cheese
  • 1/2 lb
    bacon, cooked
  • 1 Tbsp
    olive oil, light

How to Make Bob's Sausage-N-Cheese for the Dutch oven.


  1. In a large cast iron Dutch oven add oil then cook bacon till crisp. Remove with slotted spoon. break up and set a side..
    Now add sausage and cook till no longer pink.. Add onions, peppers, and garlic.. Cover and cook till tender. 10-15 minutes.
  2. Uncover and add every thing except the cheese.. Heat and stir on med heat for about 30 minutes..
    Stir in 1/2 of the cheese. cover the top with remaining cheese. cover and heat till cheese melts..

    I serve this over cooked brown rice..

Printable Recipe Card

About Bob's Sausage-N-Cheese for the Dutch oven.

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Southwestern

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