blt pizza

Name: BLT Pizza
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 - boboli pizza crust (or your favorite crust); 1 jar(s) pizza sauce; 1 pound(s) bacon; 1 - lettuce head; 2 - tomatoes; 2-3 cup(s) mozzarella cheese; 1 cup(s) mayonnaise (hellmann's)

(3 RATINGS)

105 Pinches 1 Photo

Melissa Turner

EAST MOLINE, IL

Updated on Feb 16, 2013

One of our favorites at our local pizza joint.

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 - boboli pizza crust (or your favorite crust)
1 jar pizza sauce
1 pound bacon
1 - lettuce head
2 - tomatoes
2-3 cups mozzarella cheese
1 cup mayonnaise (hellmann's)

How To Make blt pizza

Step 1

Cook bacon crisp and crumble into pieces. Preheat oven to 425. Add sauce to prepared pizza crust. Top with mozzarella cheese. Sprinkle bacon pieces over the top of cheese and bake for 15-20 minutes or until cheese is melted and nice a bubbly.

Step 2

Take pizza out of oven and spread mayo over the top. Add cut lettuce and diced tomatoes.
Step 3

I was very reluctant to try this pizza at first. All I could think was mayo on pizza how gross and I'm not a big fan of mayo to begin with, but trust me this is delicious and the mayo is the star of the show.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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