Colleen's Best Ever and Tasty Lasagna

Colleen Williams


"Meaty and delicious this is one of my family and friends favorite" It is some what time consuming but very well worth it. You will not be disappointed!!!


★★★★★ 1 vote

1 Hr 30 Min
40 Min


  • 1 lb
    lean ground beef
  • 1 lb
    italian sausage, no casings
  • 1 large
  • 2
    cloves of garlic minced
  • 1 tsp
  • 1 Tbsp
    dried parsley flakes
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
    dried basil
  • 2
    (14 1/2 ounce) diced tomatoes, undrained
  • 2
    (6 ounce) cans tomato paste
  • 24 oz
    cottage cheese or ricotta cheese
  • 2
    eggs beaten
  • 1/2 tsp
  • 2 Tbsp
  • 1/2
    cup grated parmesan cheese
  • 1 lb
    mozzarella cheese
  • 12-15
    lasagna noodles

How to Make Colleen's Best Ever and Tasty Lasagna


  1. Brown ground beef, Italian sausage, onion and garlic
  2. Add salt and next 5 ingredients
  3. simmer 1 hour.
  4. Cook lasagna noodles according to package directions;
    drain and set aside.
  5. Spray a 13x9" baking pan with cooking spray.
  6. Combine cottage cheese or ricotta cheese, eggs, pepper, 2 tablespoons of parsley, Parmesan cheese and 1/2 of mozzarella cheese; In a lasagna pan layer noodles, meat sauce and cheese mixer; repeat.
  7. Top off with layer of noodles; and remaining mozzarella cheese. Bake @ 375 for 40 minutes or until cheese is melted. Let stand for 15/20 min. before cutting.

Printable Recipe Card

About Colleen's Best Ever and Tasty Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Wheat Free
Other Tag: Heirloom

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