best ever homemade spaghetti sauce

Ingredients

• 1 pound italian sausage (casings removed)
• 1 large onion, chopped
• 4 large tomatoes, chopped
• 4 cloves garic, minced
• 2 cans tomato sauce (15oz)
• 2 cans tomato paste (6oz)
• 2 cups water
• 1 tablespoon basil, dried
• 2 teaspoons parsley flakes
• 2 teaspoons brown sugar
• 1 teaspoon sea salt
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon black pepper
• 1/3 cup blackberry merlot (i used wild vines, great and inexpensive!)
• 2 pounds spaghett noodles