Baked Macaroni Creole Casserole

Baked Macaroni Creole Casserole Recipe

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albina carlos

By
@whitethumb

One of my favorite casseroles. I have no picture to post but trust me it is sooooo...good!

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
40 Min
Cook:
30 Min

Ingredients

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2 c
macaroni, elbow
1 lb
lean hamburger
1 tsp
garlic,chopped
3 Tbsp
olive oil, light
1 jar(s)
spaghetti sauce, 24 oz.
1 can(s)
stewed tomatoes
1 Tbsp
brown sugar, light
3 pinch
black pepper
1 tsp
dry basil
1 c
mozzarella cheese, low-fat
1 c
bread crumbs/mixed with a little lt. olive oil

BAKED MACARONI CREOLE CASSEROLE

How to Make Baked Macaroni Creole Casserole

Step-by-Step

  • 1Cook macaroni, drain and set aside.
  • 2In olive oil cook hamburg and garlic. break up to a crumble.
  • 3when hamburger is cooked thru, drain and return to stove.
  • 4Add spaghetti sauce, stewed tomatoes, brown sugar, black pepper and basil to hamburger mixture.
  • 5Simmer on low covered about 20 minutes.Uncover and cook another 10 minutes if you like a thicker sauce.
  • 6Mix macaroni into sauce mixture.
  • 7In a 13X9 dish put 1/2 macaroni/sauce mixture.Sprinkle mozzarella cheese evenly over,then add last half of macaroni/sauce mixture.
  • 8Mix bread crumbs with olive oil to moisten and spread over top.
  • 9bake 25-30 minutes at 350 degrees. So Good!!

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