Baked Macaroni Creole Casserole
By
albina carlos
@whitethumb
1
One of my favorite casseroles. I have no picture to post but trust me it is sooooo...good!
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
40 Min
Cook:
30 Min
Ingredients
- 2 c
- macaroni, elbow
- 1 lb
- lean hamburger
- 1 tsp
- garlic,chopped
- 3 Tbsp
- olive oil, light
- 1 jar(s)
- spaghetti sauce, 24 oz.
- 1 can(s)
- stewed tomatoes
- 1 Tbsp
- brown sugar, light
- 3 pinch
- black pepper
- 1 tsp
- dry basil
- 1 c
- mozzarella cheese, low-fat
- 1 c
- bread crumbs/mixed with a little lt. olive oil
BAKED MACARONI CREOLE CASSEROLE
How to Make Baked Macaroni Creole Casserole
- 1Cook macaroni, drain and set aside.
- 2In olive oil cook hamburg and garlic. break up to a crumble.
- 3when hamburger is cooked thru, drain and return to stove.
- 4Add spaghetti sauce, stewed tomatoes, brown sugar, black pepper and basil to hamburger mixture.
- 5Simmer on low covered about 20 minutes.Uncover and cook another 10 minutes if you like a thicker sauce.
- 6Mix macaroni into sauce mixture.
- 7In a 13X9 dish put 1/2 macaroni/sauce mixture.Sprinkle mozzarella cheese evenly over,then add last half of macaroni/sauce mixture.
- 8Mix bread crumbs with olive oil to moisten and spread over top.
- 9bake 25-30 minutes at 350 degrees. So Good!!
