baked macaroni creole casserole
(1 RATING)
One of my favorite casseroles. I have no picture to post but trust me it is sooooo...good!
No Image
prep time
40 Min
cook time
30 Min
method
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yield
8 serving(s)
Ingredients
- 2 cups macaroni, elbow
- 1 pound lean hamburger
- 1 teaspoon garlic,chopped
- 3 tablespoons olive oil, light
- 1 jar spaghetti sauce, 24 oz.
- 1 can stewed tomatoes
- 1 tablespoon brown sugar, light
- 3 pinches black pepper
- 1 teaspoon dry basil
- 1 cup mozzarella cheese, low-fat
- 1 cup bread crumbs/mixed with a little lt. olive oil
- BAKED MACARONI CREOLE CASSEROLE
How To Make baked macaroni creole casserole
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Step 1Cook macaroni, drain and set aside.
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Step 2In olive oil cook hamburg and garlic. break up to a crumble.
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Step 3when hamburger is cooked thru, drain and return to stove.
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Step 4Add spaghetti sauce, stewed tomatoes, brown sugar, black pepper and basil to hamburger mixture.
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Step 5Simmer on low covered about 20 minutes.Uncover and cook another 10 minutes if you like a thicker sauce.
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Step 6Mix macaroni into sauce mixture.
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Step 7In a 13X9 dish put 1/2 macaroni/sauce mixture.Sprinkle mozzarella cheese evenly over,then add last half of macaroni/sauce mixture.
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Step 8Mix bread crumbs with olive oil to moisten and spread over top.
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Step 9bake 25-30 minutes at 350 degrees. So Good!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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