arrabbiata sauce

How To Make arrabbiata sauce

• 
  Step 1
  Tomato Sauce Heat the oil in a large saucepan over medium heat. Add the tomatoes and their juices, bring to a boil. Add tomato paste stir well reduce the heat to medium-low and add the basil. Simmer to blend the flavors, about 10 minutes.
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  Step 2
  Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the hot pepper. Stir in the tomato sauce, lemon juice,sugar, parsley, vinegar and pepper. Bring to a simmer. Reduce the heat to medium-low. Simmer, uncovered, stirring occasionally, until lightly thickened, at least 15 and up to 40 minutes. The longer it simmers, the hotter the sauce. If the sauce gets too thick, stir in a little water.
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  Step 3
  Just before serving, stir in the parsley. Serve hot, over your favorite pasta. Shown here with Bowtie Pasta and Chicken Parmesan.
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