Antipasto Pull-Apart Pizza

Maya Turnor


This is super quick, super yummy something the whole family loves. You can really top it any way you want.

I got this recipe from Pampered Chef


★★★★★ 1 vote

30 Min


Add to Grocery List

2 tsp
olive oil
2 pkg
(11oz each) refrigerated french bread dough
1 jar(s)
(12oz jar) artichoke hearts drained and patted dry
8 oz
mozzarella cheese
1 medium
red bell pepper
1/2 c
olives, pitted
2 clove
1/4 tsp
1/4 tsp
black pepper
2 oz
parmesan cheese

How to Make Antipasto Pull-Apart Pizza


  • 1Preheat oven to 400 degrees. Brush large baking stone with 1 tsp of olive oil.
  • 2Using a sawing motion cut dough in half lengthwise. Then cut dough crosswise into 16 half moons for a total of 32 half moons.
  • 3Arrange dough over baking stone leaving 1/2-in border around the edge and spacing each piece 1/2-in apart. Brush the remaining oil on dough; bake 14-16 minutes until golden brown.
  • 4Meanwhile, for antipasti chop artichokes. Dice mozzarella cheese into 1/2-inch and dice bell pepper. slice olives. Combine cheese, red pepper, salt, black pepper, olives and pressed garlic and mix well.
  • 5Remove baking stone from oven and using grater great half of the Parmesan cheese over crust; top with antipasti. Bake 5-7 minutes or until mozzarella is melted. Remove from oven; grate remaining Parmesan cheese over top.

Printable Recipe Card

Show 5 Comments & Reviews

In A Cookbook...

Download or buy these cookbooks featuring Antipasto Pull-Apart Pizza.