al's pizza dough

Name: Al's Pizza Dough
Prep time: 2 h
Cook time: 20 min
Cuisine: Italian
Ingredients: 2 package(s) active dry yeast; 1 teaspoon(s) honey; 2 cup(s) warm water, "for yeast to bloom in"; 3 & 1/4 cup(s) unbleached white flour; 1/3 cup(s) rye flour; 1/3 cup(s) wheat flour; 1/3 cup(s) corn flour; 2 teaspoon(s) salt; 1 teaspoon(s) olive oil; 1 tablespoon(s) dry thyme

(2 RATINGS)

124 Pinches

Beth M.

M.V. Island, MA

Updated on Jul 14, 2011

A wonderful talented friend gave me this recipe in 2010. Al is a professor, a glass blower, a fisherman, and a Vineyard seasonal resident, and he cooks for a group of friends each day. He's living and eating healthy, and he created this dough. I am thrilled he will let me share it with you all. He's still experimenting with the measurements of flour, he says! It's great baked on a charcoal grill.

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prep time 2 Hr

cook time 20 Min

method Bake

yield several

Ingredients

2 packages active dry yeast
1 teaspoon honey
2 cups warm water, "for yeast to bloom in"
3 & 1/4 cups unbleached white flour
1/3 cup rye flour
1/3 cup wheat flour
1/3 cup corn flour
2 teaspoons salt
1 teaspoon olive oil
1 tablespoon dry thyme

How To Make al's pizza dough

Step 1

Mix the yeast and honey in the warm water. "Let sit for a few minutes to bloom".

Step 2

In a large well-oiled bowl, pour in the yeast mixture and add the flour,salt, oil and thyme. Place on a floured board and knead gently for a very short time. Replace in the bowl, and cover with a cloth and let sit in a draft free place until doubled in size about two hours. Cut in half for two individual pizzas.
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