The Italian way Ratatouille
By
Sabrina Nichols
@Sabrina_Nichols
1
Ingredients
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1 mediumegg plant
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1 largezucchini
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1 largeyellow squash
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1 smallsweet yellow onion
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2 largeroma tomatoes
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1 largegreen pepper
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1/4 colive oil divided
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1/2 cparmesan cheese
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1/2 cmozzarella cheese shredded
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1/2 citalian bread crumbs
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2-3 largefresh basil leafs
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1 tspthyme
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1 Tbspsea salt divided
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1 tspfresh ground black pepper
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1 tsporegano
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2-3 tspminced garlic
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4-5 Tbspcooking red wine
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10-12 Tbspmarinara sauce (or left over pizza sauce)
How to Make The Italian way Ratatouille
- egg plant sea salt- cut in to thin slices. Salt front and back, soak in water for about 30min to an hour. Rinse well pat dry and sprinkle with oregano.
- Thinly slice all veggies, set tomatoes aside. Toss all veggies except tomatoes with olive oil. Toss tomatoes in red wine and sprinkle with thyme and set them a side.
- Coat and heat a large skillet with olive oil add minced garlic cook 1-2 mins. Lightly brown all veggies except tomatoes on both sides. ONLY for 1-2 mins.
Sprinkle with salt and black pepper. Don't over load you skillet. Give the veggies room to brown. Pre heat oven 350.