simply quiche
This is a crowd pleaser. It readily adapts to most dietary issues. You may tweak it for your own taste. For instance, a chopped jalepeno or two, gives it a little kick. For carnivores, add bacon. Feel free to substitute or add to this to make it your own. My daughter swears adding black olives makes this amazing! I hope you enjoy it too.
prep time
15 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 6 - eggs
- 6 tablespoons sour cream, fat-free
- 1 tablespoon worcestershire sauce (may use vegetarian)
- 1 small bell pepper, chopped
- 1 small onion, chopped
- 1 tablespoon minced garlic
- 1 - handful fresh basil, chopped, or 2 tb. dried basil
- 1 - handful fresh spinach, chopped
- 1 cup baby porte bella mushrooms, chopped
- 1 cup feta cheese, crumbled
- 7-8 - grape tomatoes, quartered
- - salt and pepper to taste
- 1 - pie crust of your choosing
How To Make simply quiche
-
Step 1Pre heat oven to 350, prepare pie crust.
-
Step 2Beat first three ingredients together, until creamy. Add to pie crust. Then add other ingredients in order given.
-
Step 3Place in oven, bake for 35 minutes, or until golden. Take from oven, and let rest 5 minutes before cutting. Then serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Other Main Dishes
Category:
Savory Pies
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#FARM
Keyword:
#FRESH
Method:
Bake
Ingredient:
Eggs
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes