simply quiche

Nicholasville, KY
Updated on Jan 13, 2013

This is a crowd pleaser. It readily adapts to most dietary issues. You may tweak it for your own taste. For instance, a chopped jalepeno or two, gives it a little kick. For carnivores, add bacon. Feel free to substitute or add to this to make it your own. My daughter swears adding black olives makes this amazing! I hope you enjoy it too.

prep time 15 Min
cook time 35 Min
method Bake
yield 8 serving(s)

Ingredients

  • 6 - eggs
  • 6 tablespoons sour cream, fat-free
  • 1 tablespoon worcestershire sauce (may use vegetarian)
  • 1 small bell pepper, chopped
  • 1 small onion, chopped
  • 1 tablespoon minced garlic
  • 1 - handful fresh basil, chopped, or 2 tb. dried basil
  • 1 - handful fresh spinach, chopped
  • 1 cup baby porte bella mushrooms, chopped
  • 1 cup feta cheese, crumbled
  • 7-8 - grape tomatoes, quartered
  • - salt and pepper to taste
  • 1 - pie crust of your choosing

How To Make simply quiche

  • Step 1
    Pre heat oven to 350, prepare pie crust.
  • Step 2
    Beat first three ingredients together, until creamy. Add to pie crust. Then add other ingredients in order given.
  • Step 3
    Place in oven, bake for 35 minutes, or until golden. Take from oven, and let rest 5 minutes before cutting. Then serve.

Discover More

Culture: French
Category: Savory Pies
Keyword: #FARM
Keyword: #FRESH
Method: Bake
Ingredient: Eggs

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