savory mushroom, spinach & cheese crepes

Name: Savory Mushroom, Spinach & Cheese Crepes
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: French
Ingredients: 3 tablespoon(s) extra virgin olive oil; 1-1/4 lbs. - mushrooms,rinsed, trimmed and thinly sliced (about 8 cups on any combination of white button, shitake, oyster, portabello, chanterelles, or whate); 1/4 cup - fresh flat-leaf parsley, finely chopped; 1 tablespoon(s) fresh thyme leaves; 1 - garlic clove, finely chopped; - salt and pepper to taste; 1 - (10) ounce) package fresh spinach, washed stemmed & coarsley chopped; 5 ounce(s) goat cheese, crumbled; 2 cup(s) mozzarella cheese, shredded

(2 RATINGS)

99 Pinches 2 Photos

Joanne Cavallone Corse

Bridgeview, IL

Updated on Aug 31, 2011

I wanted to try something new so I have been making crepes, sweet and savory, I like them all. They are so easy to make, and what a dish, I'm hooked. Give it a try, so many variations. Enjoy

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

3 tablespoons extra virgin olive oil
1-1/4 lbs. - mushrooms,rinsed, trimmed and thinly sliced (about 8 cups on any combination of white button, shitake, oyster, portabello, chanterelles, or whate)
1/4 cup - fresh flat-leaf parsley, finely chopped
1 tablespoon fresh thyme leaves
1 - garlic clove, finely chopped
- salt and pepper to taste
1 - (10) ounce) package fresh spinach, washed stemmed & coarsley chopped
5 ounces goat cheese, crumbled
2 cups mozzarella cheese, shredded

How To Make savory mushroom, spinach & cheese crepes

Step 1

1. Make crepes if using homemade & set aside 2. Preheat oven to 350 degrees. 3. Heat the oil in a large skillet until hot enough to sizzle a slice of mushroom. Add the mushrooms all at once and cook, stirring over medium-high heat until they begin to brown, About 10 minutes. 4.Stir in parsley, thyme, garlic, salt and pepper. Cook for 1 minute. 5. Reduce heat to medium and stir in the spinach. Cover & cook until just wilted, about 2 minutes. 6. Uncover & add the goat cheese, stirring until melted. 7. Spoon mixture down the center of each crepe. Roll up crepes and arrange side by side in a 13x9 baking dish. Sprinkle with mozzarella cheese. 8. Cover pan with foil and heat until cheese, about 15 minutes. 9. Serve warm There are so many variations that you can do, it is endless. Do you see where I'm going with this? I have several that I want to post. We love them. I hope you enjoy them also. Let me know. Thanks
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