roast duckling au poivre

Name: Roast Duckling Au Poivre
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 2
Cuisine: French
Ingredients: 1 - 4 to 5 pound duck; - kosher salt to taste; - dried thyme; 1 small yellow onions, stuck with 2 cloves garlic; 1 tablespoon(s) crushed black peppercorns

(1 RATING)

13 Pinches

Wallace Hale

sikeston, MO

Updated on Jun 26, 2013

this is a good one from a cookbook of mine

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prep time 10 Min

cook time 1 Hr 45 Min

method Bake

yield 2 serving(s)

Ingredients

1 - 4 to 5 pound duck
- kosher salt to taste
- dried thyme
1 small yellow onions, stuck with 2 cloves garlic
1 tablespoon crushed black peppercorns

How To Make roast duckling au poivre

Step 1

rub the duck skin with kosher salt and thyme. Place the duck on a rack in a shallow roasting pan. roast in a preheated oven at 350 degrees f for 30 minutes. prick the skin with a meat fork all over to release the fat, roast for another 30 minutes longer. Remove the duck from the oven and press the peppercorns into the skin, Return it to the oven and roast for 30 minutes longer. let the duck stand 10 min. serve, cut in halves or quarters with poultry shears.
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