Rack of Lamb

Rack Of Lamb Recipe

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Laura Spencer-Whitacre


I found this recipe in a magazine at the Dr's office, it was a recipe from the Barefoot Contessa. it has been a favorite now for over 10 years, even the little ones love it xoxo


★★★★★ 1 vote

15 Min
20 Min


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1 1/2 Tbsp
kosher salt
2 Tbsp
fresh rosemary, minced
3 clove
1/2 c
dijon mustard
1 Tbsp
balsamic vinegar
rack of lamb. frenched.

How to Make Rack of Lamb


  • 1In the food processor, process the salt, rosemary,and garlic until they're as finely minced as possible. Add the mustard and balsamic vinegar and process for 1 minute.
  • 2Place lamb in a roasting pan with the ribs curving down,and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature.
  • 3Heat oven to 450*.
    Roast lamb for exactly 20 minutes for rare, or 25 minutes for medium rare.
    Remove from oven and cover with foil. Allow to sit for 15 minutes. then cut into individual ribs and serve.

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About Rack of Lamb

Course/Dish: Other Main Dishes
Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #dinner, #Elegant, #lamb, #rack

Show 4 Comments & Reviews

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