rack of lamb
(1 RATING)
I found this recipe in a magazine at the Dr's office, it was a recipe from the Barefoot Contessa. it has been a favorite now for over 10 years, even the little ones love it xoxo
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prep time
15 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/2 tablespoons kosher salt
- 2 tablespoons fresh rosemary, minced
- 3 cloves garlic,minced
- 1/2 cup dijon mustard
- 1 tablespoon balsamic vinegar
- 2 - rack of lamb. frenched.
How To Make rack of lamb
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Step 1In the food processor, process the salt, rosemary,and garlic until they're as finely minced as possible. Add the mustard and balsamic vinegar and process for 1 minute.
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Step 2Place lamb in a roasting pan with the ribs curving down,and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature.
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Step 3Heat oven to 450*. Roast lamb for exactly 20 minutes for rare, or 25 minutes for medium rare. Remove from oven and cover with foil. Allow to sit for 15 minutes. then cut into individual ribs and serve. awesome.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#easy
Keyword:
#dinner
Keyword:
#Elegant
Keyword:
#lamb
Keyword:
#rack
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