Pecan Pie French Toast

1
Pat Duran

By
@kitchenChatter

Imagine filling the kitchen with wonderful aromas when you make this heavenly mixture of butter,brown sugar and pecans, sandwiched in cinnamon swirl bread, dipped in a custard and baked to make a mouthwatering breakfast treat!You can do it if you use delicious Pepperidge Farm Cinnamon Swirl Bread my favorite- or use your own homemade.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
25 Min

Ingredients

1/2 c
butter
1/2 c
brown sugar, firmly packed
1/2 c
chopped pecans
16 slice
cinnamon bread
1 c
milk
2 large
eggs
1 c
granulated sugar
2 tsp
vanilla extract
powdered sugar, for garnish

How to Make Pecan Pie French Toast

Step-by-Step

  • 1Heat oven to 350^
    In a heavy bottomed 1 quart saucepan heat the butter and brown sugar over medium heat to a boil. Remove from heat and stir in the pecans.
    Lightly spray a baking sheet with butter. Place the bread slices onto the baking sheet. Bake for 5 minutes or until the bread is lightly toasted on both sides.
  • 2Beat the milk, eggs, sugar and vanilla in a medium bowl with a fork or whisk. Dip 8 bread slices into the milk mixture and place onto a baking sheet. Spread about 1 Tablespoon pecan mixture onto each dipped bread slice. Dip the remaining slices into the milk mixture and place over the pecan mixture to form sandwiches.
  • 3Bake for 20 minutes or until the sandwiches are lightly browned. Sprinkle with the powdered sugar.

Printable Recipe Card

About Pecan Pie French Toast

Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy