pecan pie french toast
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Imagine filling the kitchen with wonderful aromas when you make this heavenly mixture of butter,brown sugar and pecans, sandwiched in cinnamon swirl bread, dipped in a custard and baked to make a mouthwatering breakfast treat!You can do it if you use delicious Pepperidge Farm Cinnamon Swirl Bread my favorite- or use your own homemade.
(1)
yield
8 servings
prep time
15 Min
cook time
25 Min
Ingredients For pecan pie french toast
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1/2 cbutter
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1/2 cbrown sugar, firmly packed
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1/2 cchopped pecans
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16 slicecinnamon bread
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1 cmilk
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2 lgeggs
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1 cgranulated sugar
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2 tspvanilla extract
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powdered sugar, for garnish
How To Make pecan pie french toast
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1Heat oven to 350^ In a heavy bottomed 1 quart saucepan heat the butter and brown sugar over medium heat to a boil. Remove from heat and stir in the pecans. Lightly spray a baking sheet with butter. Place the bread slices onto the baking sheet. Bake for 5 minutes or until the bread is lightly toasted on both sides.
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2Beat the milk, eggs, sugar and vanilla in a medium bowl with a fork or whisk. Dip 8 bread slices into the milk mixture and place onto a baking sheet. Spread about 1 Tablespoon pecan mixture onto each dipped bread slice. Dip the remaining slices into the milk mixture and place over the pecan mixture to form sandwiches.
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3Bake for 20 minutes or until the sandwiches are lightly browned. Sprinkle with the powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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