grilled pita, cheddar, sprouts,& mushrooms

Name: Grilled Pita, Cheddar, Sprouts,& Mushrooms
Prep time: 15 min
Yield: 1
Cuisine: French
Ingredients: - put under the broiler 1 minute; 1 - pocket pita bread; 1/2 cup(s) alfalfa sprouts; 1/3 cup(s) cheddar cheese grated; 1 tablespoon(s) green onion optional; 6 - mushrooms cut up; - oil ,vinegar,water, and make mustard vinegarette; - for a minute till cheese is bubbly; 1 - avocado sliced optional

(1 RATING)

37 Pinches 18 Photos

linda O

St. George, UT

Updated on Jan 12, 2013

Whenever you over spend this is the recipe to help the budget.

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Grilled Pita, Cheddar, Sprouts and Mushroom

prep time 15 Min

cook time

method ---

yield 1 serving(s)

Ingredients

- put under the broiler 1 minute
1 - pocket pita bread
1/2 cup alfalfa sprouts
1/3 cup cheddar cheese grated
1 tablespoon green onion optional
6 - mushrooms cut up
- oil ,vinegar,water, and make mustard vinegarette
- for a minute till cheese is bubbly
1 - avocado sliced optional

How To Make grilled pita, cheddar, sprouts,& mushrooms

Step 1

The ingredients you will need is a pita, sprouts, cheddar cheese, mushrooms, green onion and avocado optional.

Step 2

Place the pita on a cutting board and cut in half. Add the cheese, sprouts, and mushrooms.
Step 3

Place the pita in the broiler for 3 minutes.
Step 4

Cheese must be bubbly and pita crispy.
Step 5

Add mustard, oil, water, and vinger to make a vinegarette in a bowl and serve. Add avacodo optional.
Step 6

This is me eating the pita. Want a Bite?
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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