Memere's Meat Pie

Ann Cadieux


Our family favorit dish. This was so hard to measure as Memere only showed me how to make it with a pinch of this and that. She was 91 and passed away at 99. I am the only one to get this recipe. So bare with me on the pinch's. I have not tried this with other meats.Please remember it's your taste, It was the only way for me to make this. But was well worth it.

★★★★★ 1 vote
20 Min
2 Hr


1 box
pie crust for top and bottem for 9"pie pan
2 c
1 lb
ground pork
3 Tbsp
ground beef
1/2 tsp
garlic powder
1/4 tsp
ground cloves


1Place ground pork and beef in large fry pan
2Add water and break up with fork. Add water breaking meats up again.
3Add garlic and cloves.Cover and bring to boil. Add some salt. (salt to taste)
4Simmer 1 hour.Stiring breaking-up meat as it cooks Test while simmering for more needed salt,garlic or gloves. This is all up to your taste
5Remove lid boil down till almost all liquid is gone. I like to keep the meat moist.
6Scoop out with slotted spoon in to pie shell. Add top and place 4 fork picks on top.
7Place in 350 degree pre-heated oven. Bake 1 hr till golden brown