memere's meat pie
Our family favorit dish. This was so hard to measure as Memere only showed me how to make it with a pinch of this and that. She was 91 and passed away at 99. I am the only one to get this recipe. So bare with me on the pinch's. I have not tried this with other meats.Please remember it's your taste, It was the only way for me to make this. But was well worth it.
prep time
20 Min
cook time
2 Hr
method
---
yield
6
Ingredients
- 1 box pie crust for top and bottem for 9"pie pan
- 2 cups water
- 1 pound ground pork
- 3 tablespoons ground beef
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cloves
- - salt
How To Make memere's meat pie
-
Step 1Place ground pork and beef in large fry pan
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Step 2Add water and break up with fork. Add water breaking meats up again.
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Step 3Add garlic and cloves.Cover and bring to boil. Add some salt. (salt to taste)
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Step 4Simmer 1 hour.Stiring breaking-up meat as it cooks Test while simmering for more needed salt,garlic or gloves. This is all up to your taste
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Step 5Remove lid boil down till almost all liquid is gone. I like to keep the meat moist.
-
Step 6Scoop out with slotted spoon in to pie shell. Add top and place 4 fork picks on top.
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Step 7Place in 350 degree pre-heated oven. Bake 1 hr till golden brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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