lokshen kugel (savory noodle kugel)

Name: Lokshen Kugel (Savory Noodle Kugel)
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: French
Ingredients: 1 1/2 cup(s) dairy sour cream; 1 1/4 cup(s) cottage cheese, small curd; 8 tablespoon(s) butter, unsalted, melted; 4 large eggs, lightly beaten; - kosher salt and pepper to taste; 8 ounce(s) pkg. wide egg noodles; 4 clove(s) garlic, minced; 1 large yellow onion, minced

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72 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 13, 2011

Recipe from Saveur Magazine. Photo looks just like the one I make also. So here is the recipe. It's so good!

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This is the photo from the Saveur.com site

prep time 15 Min

cook time 35 Min

method ---

yield 8-10 servings

Ingredients

1 1/2 cups dairy sour cream
1 1/4 cups cottage cheese, small curd
8 tablespoons butter, unsalted, melted
4 large eggs, lightly beaten
- kosher salt and pepper to taste
8 ounces pkg. wide egg noodles
4 cloves garlic, minced
1 large yellow onion, minced

How To Make lokshen kugel (savory noodle kugel)

Step 1

Heat oven to 350^. Whisk sour cream, cottage cheese,6 Tablespoons of butter and eggs in a bowl; set aside. Bring a 4 qt. pot of slated water to a boil; cook noodles until al dente. Drain; stir into cheese mixture. Season with salt and pepper. Heat remaining butter in a 12-inch cast iron skillet over medium-high heat. Add garlic and onions; cook, stirring , until lightly caramelized, about 8 minutes. Stir in noodles, and bake until browned, about 35-40 minutes.
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