Lokshen Kugel (Savory Noodle Kugel)

Pat Duran


Recipe from Saveur Magazine. Photo looks just like the one I make also. So here is the recipe. It's so good!


★★★★★ 1 vote

8-10 servings
15 Min
35 Min


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1 1/2 c
dairy sour cream
1 1/4 c
cottage cheese, small curd
8 Tbsp
butter, unsalted, melted
4 large
eggs, lightly beaten
kosher salt and pepper to taste
8 oz
pkg. wide egg noodles
4 clove
garlic, minced
1 large
yellow onion, minced

How to Make Lokshen Kugel (Savory Noodle Kugel)


  • 1Heat oven to 350^.
    Whisk sour cream, cottage cheese,6 Tablespoons of butter and eggs in a bowl; set aside.
    Bring a 4 qt. pot of slated water to a boil; cook noodles until al dente. Drain; stir into cheese mixture.
    Season with salt and pepper.
    Heat remaining butter in a 12-inch cast iron skillet over medium-high heat. Add garlic and onions; cook, stirring , until lightly caramelized, about 8 minutes. Stir in noodles, and bake until browned, about 35-40 minutes.

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About Lokshen Kugel (Savory Noodle Kugel)

Regional Style: French

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