Garlic Cheese Bread Recipe

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Garlic Cheese Bread

Christy Olson


Served often in my house... picky teenager approved! ;)

★★★★★ 2 votes
15 Min
15 Min


1 -12 inch
loaf italian (or french) bread
4 clove
garlic, peeled
1 stick
salted butter, at room temperature
1/4 c
freshly chopped basil leaves
1/4 c
freshly chopped flat-leaf parsley
1/4 c
grated parmesan cheese
1/4 c
grated mozzarella cheese
kosher salt and freshly cracked black pepper


1Preheat the oven to 350 degrees
2Slice the loaf of bread in half, lengthwise.
3Add the garlic, herbs, butter, and Parmesan cheese to the bowl of a food processor and pulse until well incorporated. Alternatively, you can finely chopped the ingredients and fold together using a rubber spatula.
4Spread the butter mixture down the inner length of both slices of the bread. Wrap the pieces in aluminum foil and put them on to a baking tray. Bake until the bread crisps up and the cheese melts, about 10 minutes. At this point, remove the foil, sprinkle the slices with Mozzarella Cheese and season with salt & pepper, to taste. place back on baking tray, return to over and continue baking until cheese bubbles, about 5 minutes.
5Remove the bread from the oven on to a cutting board and slice before serving.

About this Recipe

Regional Style: French
Other Tag: Quick & Easy
Hashtags: #Garlic, #cheese