garlic bread corn pudding
This is my take on the old fashion corn casserole, made into a flavorable corn pudding!
prep time
25 Min
cook time
45 Min
method
Convection Oven
yield
6 serving(s)
Ingredients
- 16 ounces garlic french bread loaf(thaw only one half of it! keep the other half frozen for later use)
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 small jalapeno pepper, seeds removed and diced
- 1 box fully cooked bacon, chopped
- 1 can 14.5 oz whole kernel corn, drained
- 1 can 14.5 oz cream style corn
- 2 cups shredded cheddar cheese
- 1 1/4 cups half/half
- 3 small eggs
- 1 teaspoon black pepper
- 1/2 teaspoon salt
How To Make garlic bread corn pudding
-
Step 1preheat oven to 350 degrees. Slice bread into 14 slices or more.
-
Step 2Lightly spray a 9 inch round dish, set aside.
-
Step 3In a medium bolw add the cream style corn, 3 eggs and the 1 1/4 cup half/half, beat with fork until eggs or scrambled. Add the slt and pepper, stir to combine.
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Step 4In the 9 inch round dish add half the bread slices on bottom. Add half onion, bell pepper, and jalapeno, chopped bacon and half the whole kernel corn. Top with 1 cup of the shredded cheese. Press down to flatten, then pour half the cream style mixture on top.
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Step 5Add the last of the bread. Add the rest of the onions, bell pepper, jalapeno, bacon and the rest of the whole kernel corn. Add one more cup of shredded cheese. Pour rest of cream corn mixture over the top. Bake for 45 minutes. Add the last cup of cheese the last 5 minutes!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Vegetables
Category:
Other Breads
Tag:
#Quick & Easy
Method:
Convection Oven
Ingredient:
Bread
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