french potatoes

Name: FRENCH POTATOES
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 2 bag(s) potatoes, frozen (chips ); 500 gram(s) bacon (cut into small pieces ); 4 large eggs; 300 milliliter(s) thickened cream; 1 cup(s) milk; 2 pinch(es) salt and pepper; 1 cup(s) green shallot (finely chopped ); 1 cup(s) mozzarella cheese, low-fat (shredded ); 1 large red capsicum ( chopped into small pieces ); 1-2 tablespoon(s) butter (for grease baking dish); 1/2 cup(s) bread crumbs, dry (for dusting baking dish )

(1 RATING)

76 Pinches 2 Photos

Anna Linhart

Oakhurst, MD

Updated on Jul 9, 2013

VERY TASTY JUST ON ITS OWN OR WITH ANY MEAT.

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 6 - 8

Ingredients

2 bags potatoes, frozen (chips )
500 grams bacon (cut into small pieces )
4 large eggs
300 milliliters thickened cream
1 cup milk
2 pinches salt and pepper
1 cup green shallot (finely chopped )
1 cup mozzarella cheese, low-fat (shredded )
1 large red capsicum ( chopped into small pieces )
1-2 tablespoon butter (for grease baking dish)
1/2 cup bread crumbs, dry (for dusting baking dish )

How To Make french potatoes

Step 1

Preheat oven to 170 C Grease the baking dish with butter and dust with bread-crumbs,then start make it layers.First put on bottom potatoes chips,then bacon,little bit of cheese,shallots and capsicum.Season with salt and pepper.Repeat until you use all potatoes.Last layer must be potatoes.In a small bowl mix milk with eggs and thickened cream and pour over potatoes.On top sprinkle the remaining cheese.Put to oven and bake until all milk is evaporated or when the top is nice and golden. Serve on its own or with any meat.
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