FRENCH POTATOES

★★★★★ 1 Review
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By Anna Linhart
from Oakhurst, MD

VERY TASTY JUST ON ITS OWN OR WITH ANY MEAT.

serves 6 - 8
prep time 15 Min
cook time 55 Min
method Bake

Ingredients

  • 2 bag
    potatoes, frozen (chips )
  • 500 g
    bacon (cut into small pieces )
  • 4 lg
    eggs
  • 300 ml
    thickened cream
  • 1 c
    milk
  • 2 pinch
    salt and pepper
  • 1 c
    green shallot (finely chopped )
  • 1 c
    mozzarella cheese, low-fat (shredded )
  • 1 lg
    red capsicum ( chopped into small pieces )
  • 1-2 Tbsp
    butter (for grease baking dish)
  • 1/2 c
    bread crumbs, dry (for dusting baking dish )
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How To Make

  • 1
    Preheat oven to 170 C Grease the baking dish with butter and dust with bread-crumbs,then start make it layers.First put on bottom potatoes chips,then bacon,little bit of cheese,shallots and capsicum.Season with salt and pepper.Repeat until you use all potatoes.Last layer must be potatoes.In a small bowl mix milk with eggs and thickened cream and pour over potatoes.On top sprinkle the remaining cheese.Put to oven and bake until all milk is evaporated or when the top is nice and golden. Serve on its own or with any meat.
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