french onion bites

Name: French onion bites
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: French
Ingredients: 2 tablespoon(s) canola oil; 2 - onins, coarsely chopped; 1/4 cup(s) lite or regular mayonnaise; 1 large french loaf bread, cut in 1/2 lengthwise; 6 ounce(s) shredded swiss cheese

(1 RATING)

116 Pinches

sherry monfils

worcester, MA

Updated on Jun 27, 2012

If you love french onion soup, you'll like this appetizer.

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prep time 15 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

2 tablespoons canola oil
2 - onins, coarsely chopped
1/4 cup lite or regular mayonnaise
1 large french loaf bread, cut in 1/2 lengthwise
6 ounces shredded swiss cheese

How To Make french onion bites

Step 1

Preheat broiler. In lg skillet, over med-high heat, heat oil. Add onions and saute until browned.

Step 2

Spread the mayonnaise over cut sides of bread. Place bread on a baking sheet and broil 6" from heat until light brown.
Step 3

Remove bread from oven. Cover each side of bread w/ some onions. Top evenly w/ cheese. Broil 2-3 mina, or until cheese melts. Cut into bit-size pieces for a quick appetizer.
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