Easy lower-fat quiche lorraine

Easy Lower-fat Quiche Lorraine Recipe

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sherry monfils


I used lower fat cheeses, which doesn't take away from the taste, just lowers the fat a bit. You must use REAL brand bacon bits, or fry up some bacon and crumble and use that instead. Enjoy for a lunch w/ a salad, perfect!

★★★★★ 1 vote
15 Min
45 Min


unbaked 9" pie shell
1 c
reduced-fat, shredded cheddar cheese
1 c
reduced-fat, shredded swiss cheese
1/2 c
real brand bacon bits
2 large
1 c
fat-free milk
1 tsp
onion powder
1/4 tsp
1/4 tsp
ground nutmeg

How to Make Easy lower-fat quiche lorraine


  • 1Heat oven to 350. Spray a 9" pie pan w/ cooking spray. Place pie shell into pan.
  • 2In medium bowl, combine both cheeses. Sprinkle 1/2 the cheese mix into bottom of pie shell. Sprinkle bacon bits over cheese. Then sprinkle w/ remaining cheese.
  • 3In another bowl, combine eggs, milk, onion powder and pepper. Mix well. Pour milk mix over ingredients in pie shell. Sprinkle w/ nutmeg. place pie pan on lg baking sheet. Bake 45 min, or until knife inserted in center comes out clean.

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About Easy lower-fat quiche lorraine

Regional Style: French
Other Tag: Healthy