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easy lower-fat quiche lorraine

(1 rating)
Recipe by
sherry monfils
worcester, MA

I used lower fat cheeses, which doesn't take away from the taste, just lowers the fat a bit. You must use REAL brand bacon bits, or fry up some bacon and crumble and use that instead. Enjoy for a lunch w/ a salad, perfect!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For easy lower-fat quiche lorraine

  • 1
    unbaked 9" pie shell
  • 1 c
    reduced-fat, shredded cheddar cheese
  • 1 c
    reduced-fat, shredded swiss cheese
  • 1/2 c
    real brand bacon bits
  • 2 lg
  • 1 c
    fat-free milk
  • 1 tsp
    onion powder
  • 1/4 tsp
  • 1/4 tsp
    ground nutmeg

How To Make easy lower-fat quiche lorraine

  • 1
    Heat oven to 350. Spray a 9" pie pan w/ cooking spray. Place pie shell into pan.
  • 2
    In medium bowl, combine both cheeses. Sprinkle 1/2 the cheese mix into bottom of pie shell. Sprinkle bacon bits over cheese. Then sprinkle w/ remaining cheese.
  • 3
    In another bowl, combine eggs, milk, onion powder and pepper. Mix well. Pour milk mix over ingredients in pie shell. Sprinkle w/ nutmeg. place pie pan on lg baking sheet. Bake 45 min, or until knife inserted in center comes out clean.