easy lower-fat quiche lorraine

Name: Easy lower-fat quiche lorraine
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: French
Ingredients: 1 - unbaked 9" pie shell; 1 cup(s) reduced-fat, shredded cheddar cheese; 1 cup(s) reduced-fat, shredded swiss cheese; 1/2 cup(s) real brand bacon bits; 2 large eggs; 1 cup(s) fat-free milk; 1 teaspoon(s) onion powder; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) ground nutmeg

(1 RATING)

47 Pinches

sherry monfils

worcester, MA

Updated on Jan 4, 2012

I used lower fat cheeses, which doesn't take away from the taste, just lowers the fat a bit. You must use REAL brand bacon bits, or fry up some bacon and crumble and use that instead. Enjoy for a lunch w/ a salad, perfect!

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 - unbaked 9" pie shell
1 cup reduced-fat, shredded cheddar cheese
1 cup reduced-fat, shredded swiss cheese
1/2 cup real brand bacon bits
2 large eggs
1 cup fat-free milk
1 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

How To Make easy lower-fat quiche lorraine

Step 1

Heat oven to 350. Spray a 9" pie pan w/ cooking spray. Place pie shell into pan.

Step 2

In medium bowl, combine both cheeses. Sprinkle 1/2 the cheese mix into bottom of pie shell. Sprinkle bacon bits over cheese. Then sprinkle w/ remaining cheese.
Step 3

In another bowl, combine eggs, milk, onion powder and pepper. Mix well. Pour milk mix over ingredients in pie shell. Sprinkle w/ nutmeg. place pie pan on lg baking sheet. Bake 45 min, or until knife inserted in center comes out clean.
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