'crock' au vin
(1 rating)
My brother's favorite! I brown the meat and assemble everything in the crock pot sleeve the night before. The morning of the day I want to serve it, I place it in the crock pot, turn it on, and leave. Six hours later you have a dish that tastes like you've been cooking for hours!
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
6 Hr
Ingredients For 'crock' au vin
-
2 sliceapplewood smoked bacon, diced
-
13 pound or larger chicken, cut into 8 pieces
-
2 clovegarlic, minced
-
2 Tbsptomato paste
-
6 Tbspall purpose flour
-
1 tspsalt
-
1/2 tspfreshly-ground black pepper
-
1/2 tspdried thyme
-
1 Tbspdried parsley
-
1 bottle750 ml burgundy wine
-
2 clow-sodium chicken stock
-
8 ozcremini mushrooms
-
8 ozpearl onions, peeled
How To Make 'crock' au vin
-
1Cook the bacon in a large skillet over medium heat until brown and crisp. Remove with a slotted spoon to a paper towel-lined plate, leaving the fat in the skillet.
-
2Brown the chicken on both sides in the bacon fat, about 3-5 minutes per side. Remove the chicken with tongs and place in the sleeve of a 3-quart or larger crock pot.
-
3Add the garlic to the skillet and cook for one minute.
-
4Whisk in the tomato paste, flour, salt, pepper, thyme and parsley and cook for one minute.
-
5Slowly whisk in the wine and chicken stock until there are no lumps. Bring the mixture to a simmer and simmer for one minute.
-
6Place the mushrooms and pearl onions in the crock pot with the chicken. Pour over the wine mixture. Cover and cook on low for six hours.
-
7Serve with the crispy bacon bits and some fresh parsley sprinkled over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT