Baked orange French toast

Baked Orange French Toast Recipe

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sherry monfils


This is a healthy way to have French toast and the flavors are awesome!

Calories: 212
Fat: 3 grams
Carbs: 37 grams.


★★★★★ 1 vote

20 Min


  • 1
    egg, slightly beaten
  • 1
    egg white, slightly beaten
  • 3/4 c
    fat-free milk.
  • 1 tsp
    vanilla extract
  • 1/8 tsp
    cinnamon, ground
  • 8
    1"-thick slices firm french bread
  • 1/4 tsp
    orange peel
  • 1/2 c
    lower-sugar orange juice
  • 1 Tbsp
  • 1 tsp
  • 1/8 tsp

How to Make Baked orange French toast


  1. Coat a lg baking sheet w/ cooking spray. Heat oven to 450. In shallow bowl, combine egg, egg white, milk, vanilla and 1/8 tsp cinnamon. Mix well. Soak a few slices of bread at a time in bowl, for 1 min per side.Place bread on baking sheet. Repeat w/ remaining bread. Bake for 6 min, or until light brown, turn over and bake another 6 min. Meanwhile, in a small saucepan, stir together orange peel, orange juice, honey, cornstarch and remaining cinnamon. Cook, stirring until sauce thickens. Cook 2 more mins. Remove from heat. Drizzle orange sauce over french toast slices.

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About Baked orange French toast

Course/Dish: Eggs
Regional Style: French
Other Tags: Quick & Easy Healthy
Hashtags: #toast #orange

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