Baked Ham and Brie

Baked Ham And Brie Recipe

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Jenny Roberts


My husband loves baked brie. I thought I'd give it a try. It was much easier than I'd expected, so I bet we'll have it more often. It was fun trying it as I went. Success on the first try!

★★★★★ 1 vote
10 Min
45 Min


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2 slice
ham slices
2 sheet(s)
puff pastry sheet, thawed
cooking spray, butter flavor

How to Make Baked Ham and Brie


  • 1Preheat oven to 400
  • 2Lay out one sheet puff pastry, then one slice of ham, then the brie, then the second slice of ham, and top with second sheet of puff pastry.
  • 3Cut a circle around the "stack" leaving about 3/4 inch extra, crimp (or gently roll) edges of pastry sheets together.
  • 4On sprayed cookie sheet (or foil lined, or parchment lined) place the pie and bake for 40-45 minutes at 400.
  • 5Let cool for a few minutes before serving.
  • 6I didn't coat the top with egg as I've seen in other recipes, but it turned out lovely and flaky.

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About Baked Ham and Brie

Main Ingredient: Dairy
Regional Style: French
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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