baked ham and brie

Name: Baked Ham and Brie
Prep time: 10 min
Cook time: 45 min
Yield: 2
Cuisine: French
Ingredients: 2 slice(s) ham slices; 2 sheet(s) puff pastry sheet, thawed; 1 - brie; - cooking spray, butter flavor

(1 RATING)

18 Pinches

Jenny Roberts

knockemstiff, OH

Updated on Oct 13, 2013

My husband loves baked brie. I thought I'd give it a try. It was much easier than I'd expected, so I bet we'll have it more often. It was fun trying it as I went. Success on the first try!

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prep time 10 Min

cook time 45 Min

method Bake

yield 2-4 serving(s)

Ingredients

2 slices ham slices
2 sheets puff pastry sheet, thawed
1 - brie
- cooking spray, butter flavor

How To Make baked ham and brie

Step 1

Preheat oven to 400

Step 2

Lay out one sheet puff pastry, then one slice of ham, then the brie, then the second slice of ham, and top with second sheet of puff pastry.
Step 3

Cut a circle around the "stack" leaving about 3/4 inch extra, crimp (or gently roll) edges of pastry sheets together.
Step 4

On sprayed cookie sheet (or foil lined, or parchment lined) place the pie and bake for 40-45 minutes at 400.
Step 5

Let cool for a few minutes before serving.
Step 6

I didn't coat the top with egg as I've seen in other recipes, but it turned out lovely and flaky.
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