white fish with almond butter

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By Ellen Bales
from Indianapolis, IN

Recipe & photo from betterrecipes.com 05-31-15

serves 4
prep time 20 Min
method Stove Top

Ingredients For white fish with almond butter

  • 3 c
    snow pea pods, fresh, whole, trimmed
  • 1 lb
    white fish fillets, your favorite kind
  • sea salt and fresh ground pepper
  • 1 tsp
    all purpose flour
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • 1/4 c
    sliced almonds
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How To Make white fish with almond butter

  • 1
    In a large saucepan bring lightly salted water to boiling,. Add pea pods. Cook for 2 minutes; drain and set aside.
  • 2
    Season fish with salt and pepper; sprinke with flour. Cook fish in hot oil for 4 to 5 minutes or until it is easy to remove with a spatula. (If necessary, cook fish half at a time.) Gently turn fish and cook for 2 to 3 minutes more or until fish flakes easily when tested with a fork. Place peas on serving plates; arrange fish ontop of peas.
  • 3
    Reduce heat to medium. Add butter to skillet. When butter begins to melt, stir in almonds, Cook for 30 to 60 seconds or until nuts are lightly toasted (do not let butter burn). Spoon butter mixure over fish fillets and serve.
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