white fish gondola

Name: WHITE FISH GONDOLA
Prep time: 15 min
Cook time: 25 min
Yield: 1
Cuisine: English
Ingredients: 1 medium white filleted fish, i.e. cod; 2 - cabbage leaves shredded; 1 - carrot, sliced thin; 4 - baby new potatoes, sliced thin; 1 tablespoon(s) lemon pepper; 1 - lime, cut in half; 1 - bread stick; - salt and pepper; 1 teaspoon(s) olive oil

(1 RATING)

19 Pinches 2 Photos

louise savelsberg

Sosua

Updated on Nov 8, 2013

I love this, it is so easy, a 5 year old could do it.

Rate

prep time 15 Min

cook time 25 Min

method Convection Oven

yield 1 serving(s)

Ingredients

1 medium white filleted fish, i.e. cod
2 - cabbage leaves shredded
1 - carrot, sliced thin
4 - baby new potatoes, sliced thin
1 tablespoon lemon pepper
1 - lime, cut in half
1 - bread stick
- salt and pepper
1 teaspoon olive oil

How To Make white fish gondola

Step 1

Preheat oven at 350°F. Rub your fish with the lemon pepper, salt and pepper. On a large piece of aluminium foil, place your cabbage, then your fish with the olive oil on top. Place the carrot and potatoes on the fish. Fold the foil over it all and scrunch the ends up to make it look like a gondola. cook in the over for approx 25 to 35 mins. Take out of the oven and put the whole thing on a plate, along with the lime and bread stick, (as the picture shows). When you open the gondola, a beautiful aroma hits you. Tuck in and enjoy!!!!!!!!
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