How to Make Warm coleslaw w/ shrimp
- 1In lg skillet, over med-high heat, cook bacon until crisp. Place on paper towels to drain. reserve drippings, returning 2 tbsp drippings to skillet.
- 2Add shrimp to skillet and cook, stirring until pink. Remove shrimp from pan. Add coleslaw mix to hot pan. Add 1-2 tbsp drippings to mix. Discard remaining drippings.
- 3Cook slaw mix, stirring over medium heat until slaw mix is wilted. Stir in vinegar and chives. Divide slaw mix onto 4 plates and top evenly w/ shrimp. Top evenly w/ bacon halves and serve.