Warm coleslaw w/ shrimp

Warm Coleslaw W/ Shrimp Recipe

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sherry monfils


I got this recipe from my niece and it's so yummy!

★★★★★ 1 vote
15 Min
15 Min


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jumbo shrimp, peeled, deveined
8 slice
thick-cut bacon, halved
1-1/2 lb
bought coleslaw mix, w/out dressing.
1/4 c
red wine vinegar
1/4 c
finely chopped chives, fresh.

How to Make Warm coleslaw w/ shrimp


  • 1In lg skillet, over med-high heat, cook bacon until crisp. Place on paper towels to drain. reserve drippings, returning 2 tbsp drippings to skillet.
  • 2Add shrimp to skillet and cook, stirring until pink. Remove shrimp from pan. Add coleslaw mix to hot pan. Add 1-2 tbsp drippings to mix. Discard remaining drippings.
  • 3Cook slaw mix, stirring over medium heat until slaw mix is wilted. Stir in vinegar and chives. Divide slaw mix onto 4 plates and top evenly w/ shrimp. Top evenly w/ bacon halves and serve.

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About Warm coleslaw w/ shrimp

Course/Dish: Fish, Vegetables, Seafood
Other Tags: Quick & Easy, Healthy
Hashtags: #shrimp, #coleslaw, #warm

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