warm coleslaw w/ shrimp

Name: Warm coleslaw w/ shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 16 - jumbo shrimp, peeled, deveined; 8 slice(s) thick-cut bacon, halved; 1-1/2 pound(s) bought coleslaw mix, w/out dressing.; 1/4 cup(s) red wine vinegar; 1/4 cup(s) finely chopped chives, fresh.

(1 RATING)

34 Pinches

sherry monfils

worcester, MA

Updated on Jul 15, 2012

I got this recipe from my niece and it's so yummy!

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

16 - jumbo shrimp, peeled, deveined
8 slices thick-cut bacon, halved
1-1/2 pound bought coleslaw mix, w/out dressing.
1/4 cup red wine vinegar
1/4 cup finely chopped chives, fresh.

How To Make warm coleslaw w/ shrimp

Step 1

In lg skillet, over med-high heat, cook bacon until crisp. Place on paper towels to drain. reserve drippings, returning 2 tbsp drippings to skillet.

Step 2

Add shrimp to skillet and cook, stirring until pink. Remove shrimp from pan. Add coleslaw mix to hot pan. Add 1-2 tbsp drippings to mix. Discard remaining drippings.
Step 3

Cook slaw mix, stirring over medium heat until slaw mix is wilted. Stir in vinegar and chives. Divide slaw mix onto 4 plates and top evenly w/ shrimp. Top evenly w/ bacon halves and serve.
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