Walnut encrusted Salmon

Lynn Socko


LOVED my salmon today. Totally love the crunch. Pecans would be delicious too!


★★★★★ 3 votes

5 Min
5 Min


  • ·
    **wild alaskan salmon
  • ·
    **mrs. dash original blend
  • ·
    **egg, or substitute
  • ·
    **walnuts or pecans, crushed
  • ·
    **tomato, diced
  • ·
    **mushrooms, sliced or diced
  • ·
    **olive oil

How to Make Walnut encrusted Salmon


  1. Dry salmon with paper towel. Beat egg. Dip salmon in egg, season with favorite spices, and dip in crushed nuts, gently pat to help the nuts adhere.
  2. Cook with tomato and mushrooms in small amount of olive oil for 4-5 min per side.

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About Walnut encrusted Salmon

Course/Dish: Fish
Other Tags: Quick & Easy Healthy

Show 22 Comments & Reviews

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