walnut encrusted salmon

Name: Walnut encrusted Salmon
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: - **wild alaskan salmon; - **mrs. dash original blend; - **egg, or substitute; - **walnuts or pecans, crushed; - **tomato, diced; - **mushrooms, sliced or diced; - **olive oil

(3 RATINGS)

58 Pinches 1 Photo

Lynn Socko

San Angelo, TX

Updated on Sep 27, 2012

LOVED my salmon today. Totally love the crunch. Pecans would be delicious too!

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 1 serving(s)

Ingredients

- **wild alaskan salmon
- **mrs. dash original blend
- **egg, or substitute
- **walnuts or pecans, crushed
- **tomato, diced
- **mushrooms, sliced or diced
- **olive oil

How To Make walnut encrusted salmon

Step 1

Dry salmon with paper towel. Beat egg. Dip salmon in egg, season with favorite spices, and dip in crushed nuts, gently pat to help the nuts adhere.

Step 2

Cook with tomato and mushrooms in small amount of olive oil for 4-5 min per side.
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