Walnut-Crusted Tilapia

1
Anna Taylor

By
@MissBakeAlot

We absolutely love this Tilapia. It's so healthy plus it's quick and easy to make!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

1/4 c
chopped walnuts
1 Tbsp
light mayonnaise
1 Tbsp
dijon mustard
4
tilapia fillets
1/2 tsp
dried basil
1/8 tsp
salt
1/8 tsp
black pepper

Step-By-Step

1Heat oven to 425. Coat a baking sheet with nonstick cooking spray. In a small skillet over medium-high heat, toast walnuts for 5 minutes.
2Stir together mayonnaise and mustard. Brush tilapia with mustard mixture, then sprinkle with basil, salt and pepper. Press chopped walnuts onto top side of each fillet.
3Place tilapia on baking sheet; bake @ 425 for 15 minutes or until fish flakes easily.

Enjoy!

About Walnut-Crusted Tilapia

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy