Walnut-Crusted Tilapia

Anna Taylor


We absolutely love this Tilapia. It's so healthy plus it's quick and easy to make!


★★★★★ 1 vote

15 Min
15 Min


  • 1/4 c
    chopped walnuts
  • 1 Tbsp
    light mayonnaise
  • 1 Tbsp
    dijon mustard
  • 4
    tilapia fillets
  • 1/2 tsp
    dried basil
  • 1/8 tsp
  • 1/8 tsp
    black pepper

How to Make Walnut-Crusted Tilapia


  1. Heat oven to 425. Coat a baking sheet with nonstick cooking spray. In a small skillet over medium-high heat, toast walnuts for 5 minutes.
  2. Stir together mayonnaise and mustard. Brush tilapia with mustard mixture, then sprinkle with basil, salt and pepper. Press chopped walnuts onto top side of each fillet.
  3. Place tilapia on baking sheet; bake @ 425 for 15 minutes or until fish flakes easily.


Printable Recipe Card

About Walnut-Crusted Tilapia

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy

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