Walnut crusted Halibut

Katie Maher


This recipie comes from a version of this halibut that I used to order in a restaurant in Anchorage, Alaska.Halibut is caught in March and April.This is a great remake,that I came up with ,at my own home. After my visit in Alaska,I would go to the fish monger and buy Some Fresh Halibut ,that was just caught the day before. The Fish Monger would wrap the fish in a cold storage container with Ice ,for my long trip home to Long Island Ny. And the next day this was my dinner!


☆☆☆☆☆ 0 votes

1 per person
15 Min
15 Min


How to Make Walnut crusted Halibut


  1. Each piece can be 6 to 8 ounces.
    Wash the Halibut.patt dry with a paper towel,sprinkle with a little salt and pepper .set aside
  2. Put walnuts into plastic bag.Crush then put onto a plate for rolling the fish in the nuts
  3. Combine the 2 eggs, 1 tablespoon of lemon juice. Chopped dill(table spoon)1 T spoon smoked paprika . MIx ingredients in shallow dish large enough to dip the fish.
  4. Add about 2 cups Panko into another shallow dish for Putting the fish into.
    Line up the dipping station with Panko,egg mixture, nuts
    Roll in Panko then eggs,nuts if nuts don't stick you can go back to eggs,then the nuts.
    Pre heat oven to 400
    Place dipped fish onto the baking pan that has been sprayed with olive oil spay.
    Cook for 15 minutes this will vary from thickness off the fish.
    Halibut is one of the fish that it's nice to have it cooked through so,if you put your finger in the top middle of fish and push down,if it's firm,then you know it's done.
  5. On the side as a dipping sauce ,Salsa Verde.
    Tomatios 3
    Red onion1 smallish
    1/4 cup of water
    1 cup of Basil (fresh)
    Combine all ingredients into a blender
    1/2 cup of nutritional yeast I use that nutritional Yeast as a thickener
    Blend all ingredients until it's smooth. Port mixture into a small serving bowl with a large spoon served next to your fish.
    I will grill some summer fresh vegetables as a side.

Printable Recipe Card

About Walnut crusted Halibut

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

Show 2 Comments & Reviews

February Recipes With Seasonal Produce

February Recipes With Seasonal Produce

Cooking with seasonal produce this time of year is a treat for your taste buds! While many complain that eating healthy during the winter is a challenge, the food in season in February makes it easy. Sweet potatoes, Brussels sprouts, cabbage, pears, grapefruit, kale, and more are delicious additions to your weekly menu. Check out […]

16 Recipes With Velveeta

16 Recipes With Velveeta

Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

11 Healthy Meatless Meals

11 Healthy Meatless Meals

Meatless Mondays have never been more delicious than these easy and healthy recipes. Full of flavor, but lacking in meat, these filling meals will make sticking with your healthy resolutions much easier. Burgers, zucchini boats, burrito bowls, fried rice, and other yummy options make being a vegetarian easy and oh-so-tasty.