Real Recipes From Real Home Cooks ®

tuscan salmon

(5 ratings)
Recipe by
Mikekey *
Seattle, WA

Grilled (or broiled) salmon with an Italian flair.

(5 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Grill

Ingredients For tuscan salmon

  • 2 tsp
    italian seasoning (whick includes rosemary, basil and oregano)
  • 1 tsp
    sweet paprika
  • 1/2 tsp
    ground coriander
  • 1/2 tsp
    ground fennel
  • 1 tsp
    ground black pepper
  • 3/4 tsp
  • 1/4 tsp
    garlic powder
  • 4
    salmon fillets, skin-on (6 oz. each)
  • 4 tsp
    olive oil

How To Make tuscan salmon

  • 1
    Prepare outdoor grill (or preheat broiler).
  • 2
    Combine all ingredients except salmon and oil in a bowl.
  • 3
    Brush each fillet (on both sides) with 1 teaspoon oil. Press spice mixture on skinless side of salmon. Let stand 15 minutes.
  • 4
    Place salmon skin side up on grill grate. Cover and cook 3 minutes. Flip and cook, skin side down, 5 minutes more or until done. (or on a rack of a broiler pan. Cook under broiler 3 minutes and turn fish skin side down and continue cooking until done.)
  • 5
    Remove from grill (or broiler) and serve.

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