Tuscan Salmon

Name: Tuscan Salmon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tsp italian seasoning (whick includes rosemary, basil and oregano); 1 tsp sweet paprika; 1/2 tsp ground coriander; 1/2 tsp ground fennel; 1 tsp ground black pepper; 3/4 tsp salt; 1/4 tsp garlic powder; 4 salmon fillets, skin-on (6 oz. each); 4 tsp olive oil

By Mikekey *
@Mikekey

Grilled (or broiled) salmon with an Italian flair.

Rating:

★★★★★ 5 votes5

Comments:

12 Comments

Serves:

Prep:

20 Min

Cook:

10 Min

Method:

Grill

Ingredients

2 tsp

italian seasoning (whick includes rosemary, basil and oregano)
1 tsp

sweet paprika
1/2 tsp

ground coriander
1/2 tsp

ground fennel
1 tsp

ground black pepper
3/4 tsp

salt
1/4 tsp

garlic powder
4

salmon fillets, skin-on (6 oz. each)
4 tsp

olive oil
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How to Make Tuscan Salmon

Step-by-Step

Prepare outdoor grill (or preheat broiler).
Combine all ingredients except salmon and oil in a bowl.
Brush each fillet (on both sides) with 1 teaspoon oil. Press spice mixture on skinless side of salmon. Let stand 15 minutes.
Place salmon skin side up on grill grate. Cover and cook 3 minutes. Flip and cook, skin side down, 5 minutes more or until done. (or on a rack of a broiler pan. Cook under broiler 3 minutes and turn fish skin side down and continue cooking until done.)
Remove from grill (or broiler) and serve.

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About Tuscan Salmon

Course/Dish: Fish

Main Ingredient: Fish

Regional Style: Italian

Hashtag: #salmon

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