Tuscan Salmon

Mikekey *


Grilled (or broiled) salmon with an Italian flair.


★★★★★ 5 votes

20 Min
10 Min


  • 2 tsp
    italian seasoning (whick includes rosemary, basil and oregano)
  • 1 tsp
    sweet paprika
  • 1/2 tsp
    ground coriander
  • 1/2 tsp
    ground fennel
  • 1 tsp
    ground black pepper
  • 3/4 tsp
  • 1/4 tsp
    garlic powder
  • 4
    salmon fillets, skin-on (6 oz. each)
  • 4 tsp
    olive oil

How to Make Tuscan Salmon


  1. Prepare outdoor grill (or preheat broiler).
  2. Combine all ingredients except salmon and oil in a bowl.
  3. Brush each fillet (on both sides) with 1 teaspoon oil. Press spice mixture on skinless side of salmon. Let stand 15 minutes.
  4. Place salmon skin side up on grill grate. Cover and cook 3 minutes. Flip and cook, skin side down, 5 minutes more or until done. (or on a rack of a broiler pan. Cook under broiler 3 minutes and turn fish skin side down and continue cooking until done.)
  5. Remove from grill (or broiler) and serve.

Printable Recipe Card

About Tuscan Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Italian
Hashtag: #salmon

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