Tuscan Salmon
Ingredients
- 2 tsp
- italian seasoning (whick includes rosemary, basil and oregano)
- 1 tsp
- sweet paprika
- 1/2 tsp
- ground coriander
- 1/2 tsp
- ground fennel
- 1 tsp
- ground black pepper
- 3/4 tsp
- salt
- 1/4 tsp
- garlic powder
- 4
- salmon fillets, skin-on (6 oz. each)
- 4 tsp
- olive oil
How to Make Tuscan Salmon
- 1Prepare outdoor grill (or preheat broiler).
- 2Combine all ingredients except salmon and oil in a bowl.
- 3Brush each fillet (on both sides) with 1 teaspoon oil. Press spice mixture on skinless side of salmon. Let stand 15 minutes.
- 4Place salmon skin side up on grill grate. Cover and cook 3 minutes. Flip and cook, skin side down, 5 minutes more or until done. (or on a rack of a broiler pan. Cook under broiler 3 minutes and turn fish skin side down and continue cooking until done.)
- 5Remove from grill (or broiler) and serve.
