tuna veggie wraps

Name: Tuna Veggie Wraps
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 can(s) tuna, packed in water, drained (chicken of the sea chunk light tuna); 2 large tomatoes; 5 medium multi colored sweet peppers; 1/3 cup(s) mayonnaise; 4 medium spinach and herb flour tortillas, 8"; 4 large garlic stuffed green olives; 1/4 cup(s) cilantro, fresh

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Kyle Dalakas

Akron, OH

Updated on Mar 30, 2017

Tuna Veggie Wraps are a delicious version of the simple tuna sandwich! I used my favorite brand of tuna, Chicken Of The Sea Chunk Light Tuna in water, fresh tomatoes, fresh sweet peppers and a tiny bit of mayo all wrapped up in yummy Spinach Herb tortillas! This is a high protein, low fat lunch or light dinner with heart healthy omega 3 fatty acids! Try this today!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

3 cans tuna, packed in water, drained (chicken of the sea chunk light tuna)
2 large tomatoes
5 medium multi colored sweet peppers
1/3 cup mayonnaise
4 medium spinach and herb flour tortillas, 8"
4 large garlic stuffed green olives
1/4 cup cilantro, fresh

How To Make tuna veggie wraps

Step 1

Drain tuna and place in a large bowl. Chop tomatoes and peppers; add to tuna. Mix with mayonnaise. Place 1 cup of tuna salad in the center of each tortilla. Fold ends up and sides in. Secure with an olive skewered toothpick. Garnish with cilantro. Serves 4

Step 2

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