tuna veggie wraps
Tuna Veggie Wraps are a delicious version of the simple tuna sandwich! I used my favorite brand of tuna, Chicken Of The Sea Chunk Light Tuna in water, fresh tomatoes, fresh sweet peppers and a tiny bit of mayo all wrapped up in yummy Spinach Herb tortillas! This is a high protein, low fat lunch or light dinner with heart healthy omega 3 fatty acids! Try this today!
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yield
4 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For tuna veggie wraps
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3 cantuna, packed in water, drained (chicken of the sea chunk light tuna)
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2 lgtomatoes
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5 mdmulti colored sweet peppers
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1/3 cmayonnaise
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4 mdspinach and herb flour tortillas, 8"
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4 lggarlic stuffed green olives
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1/4 ccilantro, fresh
How To Make tuna veggie wraps
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1Drain tuna and place in a large bowl. Chop tomatoes and peppers; add to tuna. Mix with mayonnaise. Place 1 cup of tuna salad in the center of each tortilla. Fold ends up and sides in. Secure with an olive skewered toothpick. Garnish with cilantro. Serves 4
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2http://www.cleanfreshcuisine.com/?p=4379
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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