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tuna tossed family salad by freda

(3)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

I am always told We don't get enough fish in our Diets, So I decided to Add some Tuna to salad and this was a hit of the Family with Soup, for a filling Meal. Budget friendly and simple to prepare. You can use any combination of vegies in your salad you choose for variations.

(3)
yield 4 -8 depends on head of lettuce
prep time 15 Min

Ingredients For tuna tossed family salad by freda

  • 1
    head of iceburg lettuce, torn into bite size pieces
  • 2 lg
    fresh red tomatoes, cut in eights, or diced
  • 1/2
    red onion, sliced into thin slices (can use white or yellow)
  • 1
    can of tuna, packed in water or oil ( drain)
  • 2-3
    hard boiled eggs, grated or chopped
  • 1 med
    avacodo sliced or diced in chunks
  • good seasons italian dressing to taste
  • (optional:)sliced black olives, cukes, cherry tomatoes cut in 1/2, green onions chopped, use your imagination, combinations are endless.

How To Make tuna tossed family salad by freda

  • 1
    Mix 1st 5 ingredients all together. Toss well. Add good seasons dressing, toss and serve. Budget Friendly and easy to prepare.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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