tuna tossed family salad by freda

(3 RATINGS)
62 Pinches
Vanc. (born in Savannah, Ga), WA
Updated on Jan 5, 2012

I am always told We don't get enough fish in our Diets, So I decided to Add some Tuna to salad and this was a hit of the Family with Soup, for a filling Meal. Budget friendly and simple to prepare. You can use any combination of vegies in your salad you choose for variations.

prep time 15 Min
cook time
method ---
yield 4-8 depends on head of lettuce

Ingredients

  • 1 - head of iceburg lettuce, torn into bite size pieces
  • 2 lg - fresh red tomatoes, cut in eights, or diced
  • 1/2 - red onion, sliced into thin slices (can use white or yellow)
  • 1 - can of tuna, packed in water or oil ( drain)
  • 2-3 - hard boiled eggs, grated or chopped
  • 1 med - avacodo sliced or diced in chunks
  • - good seasons italian dressing to taste
  • - (optional:)sliced black olives, cukes, cherry tomatoes cut in 1/2, green onions chopped, use your imagination, combinations are endless.

How To Make tuna tossed family salad by freda

  • Step 1
    Mix 1st 5 ingredients all together. Toss well. Add good seasons dressing, toss and serve. Budget Friendly and easy to prepare.

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