Tuna Stuffed Casserole

Gloria Gasperson


I hope that you enjoy this unusal Enjoy !!


★★★★★ 2 votes

20 Min


  • ·
    2-6oz cans tuna, of your choice in water,drain
  • ·
    1 small onion, diced
  • ·
    1-cup shredded cheese (your choice)
  • ·
    1-cup frozen veggies,thawed & drained
  • ·
    2 large eggs
  • ·
    2 cans crescent sheets (your choice)

How to Make Tuna Stuffed Casserole


  1. Mix all ingredients except sheets. Spray with non-stick spray into a lined 13x9 baking pan with one sheet . Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second sheet, you can press the sheet together so it will look like one continuous sheet.
  2. Bake @ 325* until golden brown (about 25 mins). I usually top this with a cheese sauce.

Printable Recipe Card

About Tuna Stuffed Casserole

Course/Dish: Fish, Casseroles
Other Tags: Quick & Easy, For Kids, Healthy

Show 4 Comments & Reviews

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