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tuna stuffed casserole

★★★★★ 2
a recipe by
Gloria Gasperson'Giddings
Gainesville, GA

I hope that you enjoy this unusal Enjoy !!

★★★★★ 2
serves 8-10
prep time 20 Min

Ingredients For tuna stuffed casserole

  • 2-6oz cans tuna, of your choice in water,drain
  • 1 small onion, diced
  • 1-cup shredded cheese (your choice)
  • 1-cup frozen veggies,thawed & drained
  • 2 large eggs
  • 2 cans crescent sheets (your choice)

How To Make tuna stuffed casserole

  • 1
    Mix all ingredients except sheets. Spray with non-stick spray into a lined 13x9 baking pan with one sheet . Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second sheet, you can press the sheet together so it will look like one continuous sheet.
  • 2
    Bake @ 325* until golden brown (about 25 mins). I usually top this with a cheese sauce.

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