tuna steaks

Name: Tuna Steaks
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 6 - tuna steaks; 1/2 bottle(s) your favorite oil and vinegar italian dressing (not creamy style); 1 box(es) or paper canister of toasted bread crumbs; - sprinkle with parmesan cheese; 6-8 - fresh lemon wedges

(1 RATING)

22 Pinches

Amy Alusa

Chico, CA

Updated on Oct 24, 2012

Recipe from the chef on a boat providing fishermen with top notch accomodations and deep sea fishing. He was a fisherman himself so he really loved this job. He used to bring my husband and I the most beautiful Tuna Steaks and this was his suggestion to prepare them. They are absolutely divine. Not only did we love them, but so too did our extended family.

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prep time 5 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

6 - tuna steaks
1/2 bottle your favorite oil and vinegar italian dressing (not creamy style)
1 box or paper canister of toasted bread crumbs
- sprinkle with parmesan cheese
6-8 - fresh lemon wedges

How To Make tuna steaks

Step 1

Wash and pat dry the Tuna steaks. Dredge in the dressing. Cover completely in bread crumbs. Pan fry in olive oil on medium high heat,or bake on a sheet sprayed with vegetable spray at 350 degrees, turning when lightly browned (8-10 minutes) whether you bake or fry. Cook for another 8-10 minutes. (total of about 20 minutes). Fish is cooked when white and flaky.

Step 2

Sprinkle lightly with Parmesan cheese (optional) and serve with a lemon wedge (optional). Great with steamed rice and a green salad, using the other half of the bottle of dressing!
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