tuna steak with lemon dijon cream sauce

Name: Tuna Steak with Lemon Dijon Cream Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: French
Ingredients: ## LEMON DIJON CREAM SAUCE; 1 tablespoon(s) lemon juice; 1 tablespoon(s) Dijon mustard; 1 tablespoon(s) capers; 1/2 cup(s) heavy cream; 1 tablespoon(s) cold butter; salt and pepper; ## TUNA; 2 ahi tuna steaks; salt and pepper; 1 tablespoon(s) butter; chopped chives, to garnish

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 8, 2024

Delicious

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

LEMON DIJON CREAM SAUCE
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 tablespoon capers
1/2 cup heavy cream
1 tablespoon cold butter
salt and pepper
TUNA
2 ahi tuna steaks
salt and pepper
1 tablespoon butter
chopped chives, to garnish

How To Make tuna steak with lemon dijon cream sauce

Step 1

For the cream sauce, dd the lemon juice, Dijon mustard and capers to a sauce pan. Cook 2 minutes. Add the heavy cream and bring to a low boil and cook 3 minutes. Whisk in the butter and season with salt and pepper. Set aside.

Step 2

Season the Tuna with salt and pepper. Add the butter to a cast iron pan. Sear the tuna in the butter for 3 minutes per side.
Step 3

Plate the sauce on on plate, slice the tuna and place on the sauce. Garnish with chives.
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