Tuna-Sauced Bisquits

Patty Ward


This is one of those easy, tasty quick dinners for when you are too tired to even think about cooking! Seems like I made this at least once per week while I was a working person-now that I am retired, I still make it often!
If you like canned tuna, bisquits in the can and the microwave, well this recipe is for you too!


★★★★★ 1 vote

5 Min
10 Min


  • 1 can(s)
    low fat cream of mushroom soup
  • 1/2 c
    frozen peas
  • 1 can(s)
    white albacore tuna, drained and flaked
  • 4 oz
    can mushrooms stems and pieces, drained
  • 1 tsp
    lemon juice, fresh
  • 1/4 tsp
    dried dillweed, crushed
  • ·
    shredded cheddar cheese, sprinkled on last
  • 1
    pkg (6) prebaked heat & serve bisquits, split
  • ·
    notation: i sometimes add a can of diced potatoes, drained as well. hubby likes them "in there".

How to Make Tuna-Sauced Bisquits


  1. In 1 2 quart microwave-safe casserole combine soup, tuna, mushrooms, frozen peas, lemon juice and dillweed. Microwave covered on 100% (high) power for 5-7 minutes or until bubbly stirring twice.
  2. Arrange two or four bisquits on a microwave-safe plate. Reserve remaining bisquits for another use. Cook bisquits on high for 1 - 2 minutes or until heated through. Arrange two bisquit halves on each plate. Spoon tuna mixture atop biscuits and sprinkle with cheese. Microwave on high to quickly melt cheese. 20-30 seconds. Makes 2-4 servings.
  3. I add a mixed green salad and we have fresh fruit or no sugar added pudding for dessert.

Printable Recipe Card

About Tuna-Sauced Bisquits

Course/Dish: Fish Other Sauces
Hashtags: #tuna #easy #microwave

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