Tuna-Sauced Bisquits

Patty Ward


This is one of those easy, tasty quick dinners for when you are too tired to even think about cooking! Seems like I made this at least once per week while I was a working person-now that I am retired, I still make it often!
If you like canned tuna, bisquits in the can and the microwave, well this recipe is for you too!


★★★★★ 1 vote

5 Min
10 Min


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1 can(s)
low fat cream of mushroom soup
1/2 c
frozen peas
1 can(s)
white albacore tuna, drained and flaked
4 oz
can mushrooms stems and pieces, drained
1 tsp
lemon juice, fresh
1/4 tsp
dried dillweed, crushed
shredded cheddar cheese, sprinkled on last
pkg (6) prebaked heat & serve bisquits, split
notation: i sometimes add a can of diced potatoes, drained as well. hubby likes them "in there".

How to Make Tuna-Sauced Bisquits


  • 1In 1 2 quart microwave-safe casserole combine soup, tuna, mushrooms, frozen peas, lemon juice and dillweed. Microwave covered on 100% (high) power for 5-7 minutes or until bubbly stirring twice.
  • 2Arrange two or four bisquits on a microwave-safe plate. Reserve remaining bisquits for another use. Cook bisquits on high for 1 - 2 minutes or until heated through. Arrange two bisquit halves on each plate. Spoon tuna mixture atop biscuits and sprinkle with cheese. Microwave on high to quickly melt cheese. 20-30 seconds. Makes 2-4 servings.
  • 3I add a mixed green salad and we have fresh fruit or no sugar added pudding for dessert.

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About Tuna-Sauced Bisquits

Course/Dish: Fish, Other Sauces
Hashtags: #tuna, #easy, #microwave

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