tuna salad (sallye)

How To Make tuna salad (sallye)

• Step 1
  Peel onion and cut into quarters. Clean celery and cut into 1-1/2 inch pieces. Place pickle chips in strainer and drain into bowl
• Step 2
  Place onions, celery and drained pickle chips in food processor. Pulse until finely minced. Set aside.
• Step 3
  Peel boiled eggs and mash eggs with potato masher or fork.
• Step 4
  Drain tuna and place in mixing bowl. Add one tablespoon of mayonnaise and mix to blend.
• Step 5
  Add minced onions, celery and pickle chips to tuna Add mashed eggs to tuna. Add salt and pepper to taste. Mix until all ingredients are well blended.
• Step 6
  Add another tablespoon of mayonnaise and a teaspoon of reserved pickle juice. Mix until well blended. If tuna is too dry, add just a dollop more mayo. Don't overdo it or tuna will end up "runny".
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