TUNA SALAD (SALLYE)

Tuna Salad (sallye) Recipe

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sallye bates

By
@grandedame

A basic tuna salad recipe that is great on sandwiches or as a salad served on lettuce leaves with sliced tomatoes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Will make 4 generous sandwiches
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2 can(s)
(5 to 6 oz each)white chunk tuna
1 medium
white onion
1/2 c
dill pickle chips
2
ribs of celery
2 or more large
hard boiled eggs
2 Tbsp
mayonnaise
salt & pepper to taste

How to Make TUNA SALAD (SALLYE)

Step-by-Step

  • 1Peel onion and cut into quarters.
    Clean celery and cut into 1-1/2 inch pieces.
    Place pickle chips in strainer and drain into bowl
  • 2Place onions, celery and drained pickle chips in food processor. Pulse until finely minced. Set aside.
  • 3Peel boiled eggs and mash eggs with potato masher or fork.
  • 4Drain tuna and place in mixing bowl.
    Add one tablespoon of mayonnaise and mix to blend.
  • 5Add minced onions, celery and pickle chips to tuna
    Add mashed eggs to tuna.
    Add salt and pepper to taste.
    Mix until all ingredients are well blended.
  • 6Add another tablespoon of mayonnaise and a teaspoon of reserved pickle juice.
    Mix until well blended.
    If tuna is too dry, add just a dollop more mayo. Don't overdo it or tuna will end up "runny".

Printable Recipe Card

About TUNA SALAD (SALLYE)

Course/Dish: Fish, Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy