Tuna Salad
Rating:
☆☆☆☆☆ 0 votes0
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other
Ingredients
-
4 csalad greens
-
1 can(s)tuna, packed in water
-
1 smalltomato
-
2 slicegreen onions
-
1 tspolive oil
-
1 Tbspbalsamic vinegarette dressing
-
1/2whole wheat pitas
-
6 ozorange juice, calcium fortified
How to Make Tuna Salad
- Top salad greens with tuna, drained; tomato cut into wedges; green onions, sliced.
- Drizzle with a mixture of olive oil and vinegar.
- Serve with
• 1/2 whole wheat pita
• 6 ounces calcium-fortified orange juice
