tuna patty melt

Name: Tuna Patty Melt
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1 can(s) tuna, packed in water; 1/4 cup(s) 100% egg whites; 2 tablespoon(s) diced onion; 1/4 cup(s) chopped spinach; 1 cup(s) baby spinach; 1/8 cup(s) low fat mozzarella cheese

(1 RATING)

63 Pinches 1 Photo

Amber Whetstone

Ukiah, CA

Updated on Feb 4, 2012

165 cal 4g Fat (1.5 sat) 1g Carb 31g Protein

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 1 serving(s)

Ingredients

1 can tuna, packed in water
1/4 cup 100% egg whites
2 tablespoons diced onion
1/4 cup chopped spinach
1 cup baby spinach
1/8 cup low fat mozzarella cheese

How To Make tuna patty melt

Step 1

Mix tuna, egg whites, diced onion, and chopped spinach in a small bowl.

Step 2

Cook on stove top, medium heat, in a small pan.
Step 3

Place spinach on plate, place patty on spinach, sprinkle cheese on top. =) Bon apetit.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes