tuna noodle casserole with swiss cheese

Name: Tuna Noodle Casserole with Swiss Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cup(s) macaroni, large or small shells; 2 can(s) tuna, packed in water (small cans); 1 can(s) cream of celery soup; 1/2 cup(s) milk; 1/2 cup(s) chopped celery; 1/3 cup(s) diced onion; 1/2 teaspoon(s) salt and pepper; 2/3 cup(s) shredded swiss cheese, maybe substitute mozzarella.

(2 RATINGS)

47 Pinches

Sue O'Brian

Jacksonville, FL

Updated on Oct 27, 2011

This is a very easy and fast lunch or dinner. It's healthy and easy to teach the middle schoolers how to make dinner for the family.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

2 cups macaroni, large or small shells
2 cans tuna, packed in water (small cans)
1 can cream of celery soup
1/2 cup milk
1/2 cup chopped celery
1/3 cup diced onion
1/2 teaspoon salt and pepper
2/3 cup shredded swiss cheese, maybe substitute mozzarella.

How To Make tuna noodle casserole with swiss cheese

Step 1

Preheat Oven to 350 degrees. Boil noodles in medium pot for 12 mins.(or until tender but not overcooked)

Step 2

Dice and chop onion and celery and saute in skillet with Pam or a few drops of oil and a few drops of water. Until translucent.(3-4) mins.
Step 3

Then remove tuna from cans(strain off liquid first)and add to celery and onions in skillet. Add cream of celery soup and milk. Stir on low heat.
Step 4

Drain noodles and put in round or square 9x9 size casserole dish. Add skillet ingredients. Add salt and pepper. Toss until thoroughly mixed. Top with shredded Swiss or Mozzarella. You can mix the cheese in a little bit into the casserole.
Step 5

Bake for 15 mins to melt cheese. Serve warm.
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