tuna melts with horseradish mayonnaise
A step up from your average tuna melt.
No Image
prep time
20 Min
cook time
5 Min
method
Bake
yield
4 serving(s)
Ingredients
- 6 tablespoons mayonnaise
- 2 cans 6-oz. cans solid white tuna, drained
- 1/4 cup celery, finely chopped
- 2 - scallions, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 teaspoons apple cider vinegar
- - kosher salt
- - freshly ground black pepper
- 1 tablespoon whole grain mustard
- 1 tablespoon prepared horseradish
- 4 - slices rye bread, large slices - lightly toasted
- 8 slices havarti cheese, thinly sliced
- 2 - tomatoes, cut into 8 slices
- - dill pickle for serving
How To Make tuna melts with horseradish mayonnaise
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Step 1Position a rack in the upper third of the oven and preheat to 475 degrees F. Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well. Season with salt and pepper.
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Step 2Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a smal bowl; spread on the bread slices and arrange on a baking sheet. Mound the tuna mixture on top and pat it into an even layer. Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.
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Step 3Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice. Bake until the cheese melts, 5-7 minutes. Serve with dill pickles.
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