Real Recipes From Real Home Cooks ®

tuna melt on corn bread

(2 ratings)
Recipe by
Jen Geelen
Wahiawa, HI

I love tuna melts. The corn bread adds so much more flavor than just serving on toasted bread.

(2 ratings)
yield 6 serving(s)

Ingredients For tuna melt on corn bread

  • 8 1/2 oz
    corn bread/muffin mix
  • 12 oz
    light water-packed tuna, drained and flaked
  • 1/3 c
  • 1/3 c
    celery, chopped
  • 2 Tbsp
    finely chopped onion
  • 1
    hard boiled egg
  • 1 tsp
    dill weed
  • 1/4 tsp
  • 1/8 tsp
  • 6 slice
    cheddar cheese
  • 1 md
    tomato, sliced
  • 1 md
    ripe avocado, peeled and sliced

How To Make tuna melt on corn bread

  • 1
    Prepare and bake corn bread according to package directions, using a greased 8" square baking pan. Cool on wire rack.
  • 2
    In a small bowl, combine tuna, mayonnaise, celery, onion, egg, dill, salt, and pepper.
  • 3
    Cut corn bread into six pieces; place on ungreased baking sheet. Top each with 1/4 Cup of tuna mixture and a slice of cheese.
  • 4
    Broil 4"-6" from heat for 2-4 min or until cheese is melted. Top with tomato and avocado.

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