tuna melt on corn bread
(2 RATINGS)
I love tuna melts. The corn bread adds so much more flavor than just serving on toasted bread.
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 8 1/2 ounces corn bread/muffin mix
- 12 ounces light water-packed tuna, drained and flaked
- 1/3 cup mayonnaise
- 1/3 cup celery, chopped
- 2 tablespoons finely chopped onion
- 1 - hard boiled egg
- 1 teaspoon dill weed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 slices cheddar cheese
- 1 medium tomato, sliced
- 1 medium ripe avocado, peeled and sliced
How To Make tuna melt on corn bread
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Step 1Prepare and bake corn bread according to package directions, using a greased 8" square baking pan. Cool on wire rack.
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Step 2In a small bowl, combine tuna, mayonnaise, celery, onion, egg, dill, salt, and pepper.
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Step 3Cut corn bread into six pieces; place on ungreased baking sheet. Top each with 1/4 Cup of tuna mixture and a slice of cheese.
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Step 4Broil 4"-6" from heat for 2-4 min or until cheese is melted. Top with tomato and avocado.
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