Tuna Melt on Corn Bread

Tuna Melt On Corn Bread Recipe

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Jen Geelen


I love tuna melts. The corn bread adds so much more flavor than just serving on toasted bread.


★★★★★ 2 votes



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8 1/2 oz
corn bread/muffin mix
12 oz
light water-packed tuna, drained and flaked
1/3 c
1/3 c
celery, chopped
2 Tbsp
finely chopped onion
hard boiled egg
1 tsp
dill weed
1/4 tsp
1/8 tsp
6 slice
cheddar cheese
1 medium
tomato, sliced
1 medium
ripe avocado, peeled and sliced

How to Make Tuna Melt on Corn Bread


  • 1Prepare and bake corn bread according to package directions, using a greased 8" square baking pan. Cool on wire rack.
  • 2In a small bowl, combine tuna, mayonnaise, celery, onion, egg, dill, salt, and pepper.
  • 3Cut corn bread into six pieces; place on ungreased baking sheet. Top each with 1/4 Cup of tuna mixture and a slice of cheese.
  • 4Broil 4"-6" from heat for 2-4 min or until cheese is melted. Top with tomato and avocado.

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About Tuna Melt on Corn Bread

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy
Hashtags: #tuna, #cornbread

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