tuna loaf
(1 RATING)
I was looking for a tuna loaf recipe and found Carol Junkins 'Tuna Cakes~Flavors of Cape Cod.' I made few changes and additions, and on Carol's suggestion, here it is. Loaf will be on the dry side, since it's tuna and therefore, no fat, so you may want to serve with tartar sauce, a dill mayo, or any of your choice.
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 5 cans tuna, packed in water, drained
- 1 1/2 - 2 cups ground oatmeal (i used my food processor)
- 1/2 - green pepper, finely chopped
- 4 stalks celery, finely chopped
- 6-8 - baby carrots, finely chopped
- 3 - eggs
- 4 tablespoons light cream cheese (i had whipped, so that's what i used)
- 2 tablespoons minced garlic
- 1 tablespoon lemon juice
- 1 tablespoon dill
- - seasoning (such as mrs. dash)
- - few turns of fresh ground pepper
How To Make tuna loaf
-
Step 1Chop oatmeal in food processor. Set aside. Chop celery, pepper, and carrots.
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Step 2Mix all ingredients together until well blended; shape into loaf. Place in 8x8 baking dish sprayed with cooking spray.
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Step 3Bake at 350 for 30-45 minutes. Let rest 15 minutes before slicing.
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Step 4Serve with tartar sauce or a dill mayo.
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